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Oriental Spaghetti Recipe by stacy | ifood.tv chicken stock, vegetables, ground beef, dried ginger, dried garlic, mushrooms, spring onion, onion, celery, soy sauce, pasta, water Cook and stir ground beef and onion in 10-inch skillet until beef is light brown; drain. Stir in remaining ingredients except green onions. Heat to boiling; reduce heat. Cover and simmer, stirring ...
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| Shanghai Style Noodles With Spicy Meat Sauce Recipe - Food.com ground pork, chili dried/powder, hoisin sauce, chicken stock, ground beef, dry sherry, cornstarch, sesame seed oil, oil, ginger root, spring onion, onion, garlic, soy sauce, pasta An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available. Serving Size: 1 ...
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Singapore Noodles With Ground Beef and Chickpeas Recipe - Healthy.Food.com red bell pepper, hot sauce, beef stock, ground beef, chili paste, curry powder, pepper, ginger root, jalapeno, chickpea, carrot, spring onion, garlic, soy sauce, salt, noodles, pasta, sugar This is an easy recipe that gets it's inspiration from an Indonesian fried rice dish called Nasi Goreng. You may adjust the hot chili paste and curry to taste. prep time does not include cooking t...
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| Ground Beef Lo Mein Recipe - Food.com gravy, vegetables, ground beef, pepper, dried garlic, soy sauce, pasta My boys love this and I enjoy making it because it is quick and easy to make. Serving Size: 1 (132) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 268.4 Calories from Fat 69 g 2...
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| Lemon grass beef parcels Recipe - Food.com sweet chili sauce, ground beef, mint, lemongrass, water chestnut, spring onion, bean sprouts, fish sauce, rice paper, pasta, lemon juice From a magazine my neighbour loaned me. I'm storing it here to make soon. Can only guess at prep time when it includes soaking the wrappers. Serving Size: 1 (716) g Servings Per Recipe: 1 AMT. P...
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| Broccoli Beef Lo Mein Recipe - Food.com oyster sauce, ground beef, dried ginger, mushrooms, water chestnut, onion, garlic, bean sprouts, broccoli, soy sauce, pasta Try Broccoli Beef Lo Mein from Food.com. - 36016 Serving Size: 1 (251) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 486.9 Calories from Fat 162 g 33 % Total Fat 18.1 g 27 % ...
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| Mock Ravioli Recipe tomato sauce, tomato paste, ground beef, pepper, parsley, mushrooms, onion, garlic, spinach, eggs, salt, seasoning, noodles, cheese, pasta, water Yummy. This is very tasty. With a small amount of oil in a frying pan brown onions, garlic and beef then drain well. Stir in mushroom sauce, tomato paste, tomato sauce, water, salt, pepper and seaso...
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| Thai-Ish Beef and Pasta on Lettuce Recipe - Food.com chili dried/powder, ground beef, ginger root, carrot, spring onion, garlic, lettuce, bok choy, peanut butter, soy sauce, rice vinegar, pasta, orange juice Makes 4-5 servings. Sprinkle with peanuts if desired. Serving Size: 1 (181) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 337.8 Calories from Fat 95 g 28 % Total Fat 10.6 g 16...
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| Microwave Hearty Beef Soup Recipe by Microwaverina | ifood.tv tomato sauce, green pepper, gravy, ground beef, pepper, bay leaf, carrot, onion, celery, tomato, worcestershire sauce, salt, pasta, water MAKING 1. In a microwave oven, place a glass bowl and add beef and cook on a setting of ROAST (7) for 6 minutes until the beef losses its pinkness and cook by stirring atleast once. 2. Add all other...
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| Spicy Minced Beef with Pasta and Peppers Recipe by foodlover | ifood.tv yellow/orange pepper, green pepper, chili dried/powder, ground beef, corn oil, turmeric, ginger root, coriander seed, coriander leaf, onion, garlic, pasta 1. Cook the pasta twists in a saucepan of lightly salted boiling water according to the packet instructions. 2. Meanwhile, heat the corn oil in a large frying pan, add the onions and fry until soft a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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