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Golabki - Cabbage Rolls Recipe - Food.com ground pork, sweet onion, ground beef, tomato soup, pepper, paprika, cabbage, eggs, sauerkraut, worcestershire sauce, salt, rice, tomato juice, water This is how I like my cabbage rolls. I came to love sauerkraut rolls prepared this way when I tried something similar at the sauerkraut festival in my little town. The church that made them one year p...
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| Meat-Lover's Slow Cooker Spaghetti Sauce Recipe - Food.com tomato sauce, sweet onion, tomato paste, ground beef, olive oil, thyme, oregano, marjoram, dried garlic, basil, tomato, sausage, seasoning, brown sugar I love preparing this sauce in the morning in the slow cooker and letting it cook on low all day. When I get home, I just boil some pasta and serve with a salad and some garlic bread. My family loves ...
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Golabki Recipe - Food.com sweet onion, spaghetti sauce, green pepper, ground beef, pepper, tomato, cabbage, salt, bread, milk Serving Size: 1 (519) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 530 Calories from Fat 202 g 38 % Total Fat 22.6 g 34 % Saturated Fat 7.8 g 39 % Cholesterol 79.2 mg 26 % ...
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| Spaghetti Sauce Recipe - Food.com sweet onion, tomato paste, chili dried/powder, ground beef, curry powder, cayenne pepper, garlic, celery, sausage, salt, tomato juice The original recipe came from my Mom, Linda. I have adapted this to my taste. Serving Size: 1 (275) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 583.3 Calories from Fat 400 g...
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| Coquetas / Empanatha Recipe | SparkRecipes sweet onion, bell pepper, hot sauce, ground beef, pepper, oregano, green chili, basil, garlic, tomato, eggs, salt Empanada / coquetas filling Dice Onion, and Peppers. Combine Ground Beef, Onion, Peppers, Tomatoes, garlic in large pot, and cook over high heat till all vegetables have become soft. Season to taste w...
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| Pressure Cooker Spaghetti Sauce Recipe - Food.com tomato sauce, sweet onion, tomato paste, chili dried/powder, hot sauce, ground beef, oil, dried garlic, salt, sugar This has been a recipe in my husbands family for 3 generations. He loved it so much my mother-in-law bought me a pressure cooker for Christmas so I could make it for him when we moved out of state. I ...
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| Thee Best Spaghetti Sauce Recipe - Food.com tomato sauce, sweet onion, ground beef, parsley, oregano, basil, garlic, tomato, sausage, salt, seasoning, sugar Like I said... thee best! Serving Size: 1 (260) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 218.7 Calories from Fat 84 g 38 % Total Fat 9.3 g 14 % Saturated Fat 3.6 g 18 % ...
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| Homemade Spaghetti Sauce Recipe - Food.com sweet onion, tomato paste, green pepper, chili dried/powder, ground beef, sage, rosemary, pepper, paprika, celery seed, mushrooms, carrot, garlic, celery, brown sugar, water A very easy and delicious home made spaghetti sauce. I know the carrots sound strange, but it helps not to get heartburn, and you don't even taste them. Serving Size: 1 (2357) g Servings Per Reci...
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| Mom's Spaghetti and Meatballs Recipe - Food.com tomato sauce, sweet onion, tomato paste, green pepper, garlic salt, ground beef, pepper, oregano, button mushroom/champignon, onion, eggs, parmesan cheese, crackers, pasta, sugar, milk, water A true comfort food I grew up with. My mom made this recipe for many loved ones over the years. I'm blessed that she taught me how to make this since she's no longer with us. Thanks mom... xox...
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| Linguine With White Ragu Recipe - Food.com butter, heavy cream, sweet onion, chili dried/powder, ground beef, olive oil, thyme, parsley, oregano, bay leaf, truffle, balsamic vinegar, salt, pecorino cheese, pasta This dish features a creamy white ragu sauce. Fresh pasta is best for this dish, but dried pasta also works fine. The sauce is very rich, but it still has a delicate flavor that is very refined. This ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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