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Baked Eggplant and Lamb Recipe | MyRecipes ground lamb, tomato sauce, feta cheese, olive oil, pepper, parsley, oregano, basil, mushrooms, onion, garlic, aubergine/eggplant, mustard, salt, bread, red wine For a hearty Mediterranean main dish, layer seasoned ground lamb and slices of eggplant then top with bread crumbs and feta cheese and bake. Instructions Checklist Step 1 Rinse and dry eggplant; sli...
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| Lamb and Eggplant Loaf Recipe | SparkRecipes ground lamb, egg whites, bulgur wheat, feta cheese, pepper, parsley, mint, coriander seed, cumin, onion, garlic, aubergine/eggplant, salt, lemon juice Lebanese meat loaf Preheat oven to 350a . Pierce eggplant with a fork; place on a baking sheet, and bake at 350a for 45 minutes or until tender. Let cool; peel and finely chop. Place a small nonstick ...
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Lamb Moussaka Recipe | MyRecipes butter, ground lamb, egg whites, olive oil, cooking spray, pepper, oregano, nutmeg, cinnamon, raisin, currant (zante), potato, onion, garlic, tomato, aubergine/eggplant, beef, salt, parmesan cheese, vegetable fat spread, milk, flour This lamb-and-eggplant casserole is the national dish of Greece. It's a great recipe for entertaining. Serve the moussaka with a Greek salad. Instructions Checklist Step 1 To prepare lamb mixtur...
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| Greek Lamb over Roasted Eggplant Recipe | MyRecipes ground lamb, feta cheese, cooking spray, pepper, mint, cinnamon, allspice, onion, garlic, tomato, aubergine/eggplant, salt Make the sauce on the stovetop while the eggplant roasts in the oven so that both will be ready at the same time. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Cut eggp...
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| Guru's Lamb Curry Recipe - Food.com ground lamb, oil, peanut, curry powder, pepper, cayenne pepper, carrot, onion, tomato, aubergine/eggplant, salt, brown sugar Created for the Spring 2003 Ready Steady Cook contest, this curry was inspired by the movie The Guru, but not for any reason in particular. Serving Size: 1 (251) g Servings Per Recipe: 8 AMT. PER SE...
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| Lebanese Stuffed Eggplant Recipe - Food.com ground lamb, walnut, pine nut, pepper, cinnamon, onion, tomato, aubergine/eggplant, salt A gluten-free Lebanese recipe from Chef Talj, from the Dunyazad Lebanese Restaurant in Victoria. Serving Size: 1 (362) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 415.2 Calor...
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| Lamb Eggplant Rolls Recipe - Food.com ground lamb, black olive, red pepper, goat's cheese, parsley, oregano, onion, garlic, aubergine/eggplant, balsamic vinegar, salt, water Summer grilling becomes simple gourmet with these flavourful and charming lamb eggplant rolls that can be served as a starter or a main course - DELICIOUS!! Serving Size: 1 (310) g Servings Per Recip...
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| Lamb Stuffed Eggplants Recipe - Food.com butter, ground lamb, tomato sauce, red bell pepper, olive oil, pepper, cumin, onion, garlic, aubergine/eggplant, salt, bread crumbs Little eggplants stuffed with lamb tomato sauce and a bread crumb topping. Super easy and yummers. Serving Size: 1 (473) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 454 Calor...
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| Eggplant, Lamb & Rice Casserole Recipe | EatingWell ground lamb, feta cheese, red bell pepper, beef stock, olive oil, thyme, pepper, oregano, cloves, cinnamon, onion, garlic, tomato, aubergine/eggplant, salt, rice Cinnamon and a hint of cloves bring out the flavor of the lamb. Serve with crusty bread. Instructions Checklist Step 1 Preheat oven to 450 degrees F. Place eggplant halves, cut-side down, in a roast...
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| Creek Shepherd's Pie Recipe by admin | ifood.tv butter, ground lamb, bechamel, pepper, potato, onion, tomato, aubergine/eggplant, salt, cheese, lemon juice Arrange the sliced aubergine on a plate, sprinkle with a little salt and lemon juice and allow to stand for 15 minutes. Heat the butter and gently fry the onions first then the aubergines and finally...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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