Greek Lamb over Roasted Eggplant Recipe | MyRecipes ground lamb,    feta cheese,    cooking spray,    pepper,    mint,    cinnamon,    allspice,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Make the sauce on the stovetop while the eggplant roasts in the oven so that both will be ready at the same time. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Cut eggp...

Moussaka (Ground Lamb Casserole) - Recipe #4294 - Foodgeeks butter,    ground lamb,    olive oil,    pepper,    parsley,    oregano,    nutmeg,    cinnamon,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    red wine vinegar,    salt,    parmesan cheese,    bread crumbs,    white wine,    milk,    flour try this recipe for moussaka (ground lamb casserole) on foodgeeks.com ***** eggplants several times with a fork. on a large baking sheet, roast eggplants in 400 f oven until soft, 35 to 45 minutes, tu...

Moussaka Recipe | MyRecipes ground lamb,    spaghetti sauce,    ground beef,    mushroom soup,    olive oil,    pepper,    cinnamon,    mushrooms,    aubergine/eggplant,    parmesan cheese,    bread crumbs,    water Learn how to make Moussaka. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Peel eggplants, and cut crosswise into 1/4-inch-thick slices. ...

Mini-Moussaka Recipe - Food.com ground lamb,    oregano,    cloves,    cinnamon,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    tomato ketchup/catsup,    parmesan cheese,    monterey jack cheese Easy Mini version of yummy moussaka! Serving Size: 1 (622) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 706   Calories from Fat 427 g 60 %   Total Fat 47.5 g 73 %   Saturated Fat ...

Creek Shepherd's Pie Recipe by admin | ifood.tv butter,    ground lamb,    bechamel,    pepper,    potato,    onion,    tomato,    aubergine/eggplant,    salt,    cheese,    lemon juice Arrange the sliced aubergine on a plate, sprinkle with a little salt and lemon juice and allow to stand for 15 minutes.   Heat the butter and gently fry the onions first then the aubergines and finally...

Moussaka Recipe - Food.com butter,    ground lamb,    egg yolks,    olive oil,    pepper,    parsley,    oregano,    cinnamon,    bay leaf,    allspice,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    white wine,    milk,    flour This is a recipe that takes time to prepare but can be made and chilled in advance. A 25cm square baking dish, around 10cm deep, is ideal for this dish, or you could use a lasagne pan, around 30 x 25c...

Pasta With Turkish-Style Lamb, Eggplant and Yogurt Sauce Recipe - Food.com butter,    ground lamb,    chili dried/powder,    olive oil,    pepper,    mint,    dill,    shallot,    garlic,    aubergine/eggplant,    salt,    pasta,    yogurt (plain) Serving Size: 1 (684) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1561.1   Calories from Fat 936 g 60 %   Total Fat 104 g 160 %   Saturated Fat 36.5 g 182 %   Cholesterol 291.9 mg...

Moussaka Recipe - Food.com butter,    ground lamb,    tomato paste,    ground beef,    ricotta cheese,    pepper,    parsley,    nutmeg,    cinnamon,    onion,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread crumbs,    red wine,    milk,    flour Not sure where this recipe came from but my mom has been making it for years! Serving Size: 1 (305) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 509.8   Calories from Fat 335 g...

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