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 Moroccan pasties with roasted beets and carrots - Recipes - delicious.com.au
ground lamb, puff pastry, beef stock, olive oil, ras el-hanout, mint, coriander, cinnamon, cumin, peas, carrot, beetroot, onion, garlic, eggs, yogurt (plain), flour
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1. Heat 2 tablespoons oil in a large...
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|  Moroccan Lamb Cocktail Meatballs Recipe - Food.com
ground lamb, onion salt, apricot jam/preserve, gravy, chicken stock, beef stock, turmeric, pepper, cinnamon, dried ginger, raisin, apricot, eggs, cous cous, water
From the American Lamb Board. Posted for ZWT6.
Serving Size: 1 (105) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 186.3 Calories from Fat 90 g 49 % Total Fat 10.1 g 15 % Sa...
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Frikadelle - South African Meatballs - Boerewors Style Recipe - Food.com
ground lamb, beef stock, ground beef, oil, pepper, nutmeg, fennel seeds, coriander seed, cloves, allspice, onion, garlic, eggs, balsamic vinegar, bread crumbs
Frikadelle translated is meatballs. I developed this recipe to recapture the flavours of the rustic South African sausage - boerewors means farmer's sausage.
Serving Size: 1 (61) g Servings Per R...
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| Egyptian Lamb Pie Recipe - Food.com
butter, ground lamb, beef stock, olive oil, nutmeg, coriander leaf, cloves, cumin, apricot, onion, garlic, salt, dough
This recipe is from the February 1995 issue of Gourmet magazine.
Serving Size: 1 (202) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 510.8 Calories from Fat 358 g 70 % Total F...
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