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Spicy Lamb-Stuffed Peppers Recipe - Food.com ground lamb, red bell pepper, pepper, cayenne pepper, cinnamon, cumin, allspice, raisin, onion, eggs, salt, tomato ketchup/catsup, rice These spicy stuffed peppers are a unique twist on the usual fare. Posted for ZWT 6. Serving Size: 1 (308) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 394.7 Calories from Fat ...
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| Turkish Lamb Pita Burgers Recipe | EatingWell ground lamb, bulgur wheat, red onion, pitta bread, ground turkey, lemon peel, olive oil, pepper, parsley, oregano, mint, coriander seed, cayenne pepper, cinnamon, cumin, allspice, spring onion, onion, garlic, tomato, eggs, salt, sugar, lemon juice, yogurt (plain), water Heavy on exotic spices, this decadent sandwich is a great way to familiarize yourself with the joys of Turkish cooking. Lean turkey blended with lamb lightens the mix. Stuff the patties into warm pita...
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Cape Malay Meatloaf Recipe - Food.com ground lamb, mango chutney, apricot jam/preserve, oil, turmeric, pepper, mustard powder, coriander seed, cloves, cayenne pepper, cinnamon, cardamom, raisin, apple, carrot, onion, eggs, white wine vinegar, salt, bread, milk An enduring culinary legacy of colonial South Africa, this meat loaf with its custardy topping, called bobotie in Afrikaans, combines the twin Cape Malay loves for dried fruits and Eastern spices. It ...
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| Homemade Merguez Sausage Recipe - Food.com ground lamb, paprika, fennel seeds, coriander seed, coriander leaf, cayenne pepper, cumin, garlic, salt Sausage with roots in Tunisia, Algeria and Morocco in N. Africa. Serve wrapped in sandwiches, along side polenta or with recipe #476459. From the NY Times. Serving Size: 1 (477) g Servings Per Recipe...
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| Moroccan Lamb Kabobs Recipe ground lamb, red onion, goat's cheese, pepper, coriander seed, coriander leaf, cayenne pepper, cumin, raisin, garlic, salt, mayonnaise Preheat an outdoor grill for high heat and lightly oil grate. In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, groun...
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| North African Lamb Sausages Merguez Recipe - Food.com ground lamb, thyme, pepper, paprika, ginger root, cayenne pepper, cinnamon, cumin, garlic, salt, pomegranate juice Inspired from the Gutsy Gourmet for the na*me game in the na*me forum. Serving Size: 1 (1570) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1359 Calories from Fat 976 g 72 % T...
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| Moroccan Meatloaf Recipe - Food.com ground lamb, ground beef, olive oil, curry powder, pepper, paprika, mint, ginger root, coriander leaf, cloves, cayenne pepper, cinnamon, cumin, carrot, onion, garlic, celery, eggs, salt, bread crumbs This meatloaf is superb - spicy, with hints of cilantro and mint. Very good served with rice pilaf. Serving Size: 1 (317) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 760.6 Ca...
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| My Second-Favorite Meatball Recipe - Food.com ground lamb, lemon peel, oil, parsley, paprika, nutmeg, mint, ginger root, cayenne pepper, cinnamon, cumin, cardamom, onion, garlic, tomato, salt Probably not traditionally Moroccan, but this is how I imagine a kitchen in Casablanca to smell. Most people will get 6-8 servings from this recipe... but you haven't seen me eat meatballs! I also...
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| Meatball and Peas Tagine Recipe - Food.com meat balls, ground lamb, tomato paste, ground beef, olive oil, saffron, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, allspice, peas, onion, garlic, tomato, salt, bread crumbs, sugar, water, flour Posted for ZWT6: Moroccan. Prep time and cooking time are estimates. Serving Size: 1 (355) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 872.2 Calories from Fat 610 g 70 % Tot...
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