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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ground lamb
 cayenne pepper

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Dietary Restrictions:

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picture of recipeSpicy Lamb-Stuffed Peppers Recipe - Food.com
ground lamb,    red bell pepper,    pepper,    cayenne pepper,    cinnamon,    cumin,    allspice,    raisin,    onion,    eggs,    salt,    tomato ketchup/catsup,    rice
These spicy stuffed peppers are a unique twist on the usual fare. Posted for ZWT 6.
Serving Size: 1 (308) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 394.7   Calories from Fat ...


picture of recipeTurkish Lamb Pita Burgers Recipe | EatingWell
ground lamb,    bulgur wheat,    red onion,    pitta bread,    ground turkey,    lemon peel,    olive oil,    pepper,    parsley,    oregano,    mint,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    allspice,    spring onion,    onion,    garlic,    tomato,    eggs,    salt,    sugar,    lemon juice,    yogurt (plain),    water
Heavy on exotic spices, this decadent sandwich is a great way to familiarize yourself with the joys of Turkish cooking. Lean turkey blended with lamb lightens the mix. Stuff the patties into warm pita...

recipes with the same ingredients...
Turkish Lamb Pita Burgers Recipe - Food.com


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picture of recipeCape Malay Meatloaf Recipe - Food.com
ground lamb,    mango chutney,    apricot jam/preserve,    oil,    turmeric,    pepper,    mustard powder,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cardamom,    raisin,    apple,    carrot,    onion,    eggs,    white wine vinegar,    salt,    bread,    milk
An enduring culinary legacy of colonial South Africa, this meat loaf with its custardy topping, called bobotie in Afrikaans, combines the twin Cape Malay loves for dried fruits and Eastern spices. It ...


picture of recipeHomemade Merguez Sausage Recipe - Food.com
ground lamb,    paprika,    fennel seeds,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    garlic,    salt
Sausage with roots in Tunisia, Algeria and Morocco in N. Africa. Serve wrapped in sandwiches, along side polenta or with recipe #476459. From the NY Times.
Serving Size: 1 (477) g   Servings Per Recipe...


picture of recipeMoroccan Lamb Kabobs Recipe
ground lamb,    red onion,    goat's cheese,    pepper,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    raisin,    garlic,    salt,    mayonnaise
Preheat an outdoor grill for high heat and lightly oil grate.   In a medium bowl, mix together ground lamb, raisins, goat cheese,   mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin,   groun...


picture of recipeNorth African Lamb Sausages Merguez Recipe - Food.com
ground lamb,    thyme,    pepper,    paprika,    ginger root,    cayenne pepper,    cinnamon,    cumin,    garlic,    salt,    pomegranate juice
Inspired from the Gutsy Gourmet for the na*me game in the na*me forum.
Serving Size: 1 (1570) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1359   Calories from Fat 976 g 72 %   T...


picture of recipeMoroccan Meatloaf Recipe - Food.com
ground lamb,    ground beef,    olive oil,    curry powder,    pepper,    paprika,    mint,    ginger root,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    cumin,    carrot,    onion,    garlic,    celery,    eggs,    salt,    bread crumbs
This meatloaf is superb - spicy, with hints of cilantro and mint. Very good served with rice pilaf.
Serving Size: 1 (317) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 760.6   Ca...

recipes with the same ingredients...
Moroccan Meat Loaf Recipe


picture of recipeMy Second-Favorite Meatball Recipe - Food.com
ground lamb,    lemon peel,    oil,    parsley,    paprika,    nutmeg,    mint,    ginger root,    cayenne pepper,    cinnamon,    cumin,    cardamom,    onion,    garlic,    tomato,    salt
Probably not traditionally Moroccan, but this is how I imagine a kitchen in Casablanca to smell. Most people will get 6-8 servings from this recipe... but you haven't seen me eat meatballs! I also...


picture of recipeMeatball and Peas Tagine Recipe - Food.com
meat balls,    ground lamb,    tomato paste,    ground beef,    olive oil,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice,    peas,    onion,    garlic,    tomato,    salt,    bread crumbs,    sugar,    water,    flour
Posted for ZWT6: Moroccan. Prep time and cooking time are estimates.
Serving Size: 1 (355) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 872.2   Calories from Fat 610 g 70 %   Tot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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