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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ground lamb
 cayenne pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIndian Style Sheekh Kabab Recipe
ground lamb,    oil,    paprika,    mint,    ginger root,    coriander seed,    coriander,    green chili,    cayenne pepper,    cumin,    onion,    salt
Spciy, minty and full of flavor.
In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste.   Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refriger...


picture of recipeEast Indian Lamb Patties Recipe - Food.com
ground lamb,    pistachio,    turmeric,    mint,    cayenne pepper,    allspice,    spring onion,    garlic,    eggs,    salt,    yogurt (plain)
Posting for ZWT3. This is from George Foreman’s grilling cookbook. “Ground lamb is appealingly inexpensive, but what to do with it doesn’t spring quickly to mind. Cooks have no such ...


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picture of recipeGuru's Lamb Curry Recipe - Food.com
ground lamb,    oil,    peanut,    curry powder,    pepper,    cayenne pepper,    carrot,    onion,    tomato,    aubergine/eggplant,    salt,    brown sugar
Created for the Spring 2003 Ready Steady Cook contest, this curry was inspired by the movie The Guru, but not for any reason in particular.
Serving Size: 1 (251) g   Servings Per Recipe: 8   AMT. PER SE...


picture of recipeIndian Style Sheekh Kabab Recipe - Food.com
ground lamb,    ground beef,    cooking spray,    paprika,    mint,    ginger root,    coriander seed,    coriander,    green chili,    cayenne pepper,    cumin,    onion,    salt
From All recipes, this is fantastic! In these unique kababs ground lamb and beef are molded to the skewer and grilled with wonderful seasoning. Serve with lime wedges, mint chutney and sliced, sweet o...


picture of recipeGrilled Tandoori Lamb Meatballs Recipe - Food.com
ground lamb,    paprika,    ginger root,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    spring onion,    garlic,    eggs,    salt,    bread crumbs,    sugar,    yogurt (plain)
These tasty meat skewers can be cooked indoors under the broiler but are best on the grill! From the Meatball Cookbook Bible....
Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeLamb With Potatoes and Peas Recipe - Food.com
ground lamb,    curry powder,    pepper,    cayenne pepper,    dried ginger,    dried garlic,    peas,    potato,    onion,    tomato,    salt,    rice,    water
This traditional Punjabi dish is excellent served over rice.
Serving Size: 1 (438) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 686.1   Calories from Fat 188 g 28 %   Total Fat 2...


picture of recipeLamb and Potatoes Recipe - Food.com
ground lamb,    red potato,    tomato paste,    canola oil,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    potato,    onion,    garlic,    salt,    yogurt (plain),    water
Adapted from a recipe by Madhur Jaffrey. Not too spicy nor too rich, this is warming home-y Indian food. Serve with basmati rice and sauteed spinach.
Serving Size: 1 (485) g   Servings Per Recipe: 4   A...


picture of recipeRogan Josh Meatballs Recipe - Food.com
ground lamb,    olive oil,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    cardamom,    garlic,    tomato,    salt,    water
Rogan Josh is my absolute FAVORITE Indian dish!! This is a twist on the lovely recipe. I found this at cookingclub.com. The meatballs can be made up to 2 days in advance - just cover and refrigerate.
...


picture of recipeSaag Daal with Ground Lamb Recipe | SparkRecipes
ground lamb,    chicken stock,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    cayenne pepper,    cumin,    lentil,    lime,    onion,    garlic,    tomato,    spinach,    yogurt (plain)
Slight variation of Indian dish recipe found here on Spark.
Brown lamb with a small amount of the spices and set aside. Reserving a bit of the fat from the lamb, saute the onion, garlic and ginger unt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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