Moroccan-Style Lamb and Chickpeas Recipe | MyRecipes ground lamb, tomato paste, lemon peel, chicken stock, olive oil, red peppercorn, coriander seed, coriander leaf, cinnamon, cumin, chickpea, raisin, carrot, onion, salt, lemon juice This Moroccan-style lamb and chickpeas recipe is simmered in fragrant spices and is a great go-to chouce for fast weeknight cooking. Instructions Checklist Step 1 Heat a large nonstick skillet over ...
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