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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ground lamb
 coriander

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIndian Style Sheekh Kabab Recipe
ground lamb,    oil,    paprika,    mint,    ginger root,    coriander seed,    coriander,    green chili,    cayenne pepper,    cumin,    onion,    salt
Spciy, minty and full of flavor.
In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste.   Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refriger...


picture of recipeKeema with peas recipe | BBC Good Food
ground lamb,    oil,    garam masala,    turmeric,    ginger root,    coriander,    green chili,    peas,    onion,    garlic,    tomato,    yogurt (plain)
Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt, from BBC Good Food magazine.
STEP 1   Chop the onion, garlic, ginger and chillies together in a fo...


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picture of recipeCurried Lamb Meatballs Recipe - Food.com
butter,    ground lamb,    tomato sauce,    sweet onion,    yellow/orange pepper,    red pepper,    olive oil,    curry powder,    pepper,    coriander,    spinach,    salt
I have been trying to duplicate a dish from my favorite Indian restaurant in Tucson, AZ. This is not it, close but not yet. It is, however, extremely tasty!
Serving Size: 1 (353) g   Servings Per Recip...


picture of recipeLamb Keema with Potatoes and Peas Recipe | MyRecipes
ground lamb,    tomato paste,    olive oil,    oil,    garam masala,    pepper,    coriander seed,    coriander,    chili pepper,    cumin,    peas,    potato,    onion,    garlic,    salt,    rice,    milk,    yogurt (plain)
This simple one-pot recipe is easy and quick enough for a weeknight dinner. Feel free to substitute ground beef for the lamb, and in season, try fresh peas for frozen, cooking them a little less time....


picture of recipeIndian Style Sheekh Kabab Recipe - Food.com
ground lamb,    ground beef,    cooking spray,    paprika,    mint,    ginger root,    coriander seed,    coriander,    green chili,    cayenne pepper,    cumin,    onion,    salt
From All recipes, this is fantastic! In these unique kababs ground lamb and beef are molded to the skewer and grilled with wonderful seasoning. Serve with lime wedges, mint chutney and sliced, sweet o...


picture of recipeLamb and Cashew Nut Kofti Recipe - Food.com
ground lamb,    chili dried/powder,    oil,    cashew,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    onion,    salt
Another from Cardamom & Coriander by Simon Morris. Simon says (!) this recipe hails from the Taj Mahal Hotel in Bombay. DH loves lamb and I love cashews. Wherever it came from that spells a great ...


picture of recipeChappal Kebab Recipe - Food.com
ground lamb,    chickpea flour,    ground beef,    oil,    pepper,    coriander seed,    coriander,    green chili,    cumin,    eggs,    salt
These are just absolutely, utterly, mouth-wateringly DELICIOUS. Serve wrapped in pita breads with tziziki sauce, some cucumber slices, and some alfalfa sprouts. The Pakistani doctor I used to work for...


picture of recipeButtermilk Lamb Curry Recipe - Food.com
ground lamb,    green bell pepper,    sesame seed oil,    pine nut,    turmeric,    coriander,    green chili,    cumin,    currant (zante),    spring onion,    garlic,    rice,    buttermilk,    water
I found this recipe in Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent. I tweaked the ingredients a bit for what I had in the house!
Serving Size: 1 (361) g   Servings Per Rec...


picture of recipeIndian Style Cottage Pie Recipe - Food.com
ground lamb,    hot sauce,    beef stock,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander,    chili pepper,    cumin,    potato,    onion,    garlic,    tomato,    salt,    milk
Has a little spice to it, but is not overly hot.
Serving Size: 1 (470) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 519.6   Calories from Fat 254 g 49 %   Total Fat 28.3 g 43 %   ...


picture of recipeSamosas with Mint and Taramind Chutney - Recipe #21900 - Foodgeeks
ground lamb,    piloncillo,    cornstarch,    oil,    turmeric,    tamarind,    pepper,    mint,    ginger root,    fennel seeds,    coriander,    cloves,    green chili,    chili pepper,    cinnamon,    cumin,    peas,    date,    potato,    onion,    garlic,    tomato,    salt,    jaggery,    brown sugar,    lemon juice,    yogurt (plain),    water,    flour,    ghee
These samosas are seriously delicious.
For the Samosa Dough Combine all ingredients in a large bowl and knead until smooth. Cover with a damp towel and allow to rest for half an hour. Roll out with a ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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