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Lorne Sausage Recipe - Food.com ground lamb, ground pork, ground beef, pepper, nutmeg, coriander, cayenne pepper, veal, salt, crackers, water Quick to make and soon a family favorite! Serving Size: 1 (212) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 540.3 Calories from Fat 345 g 64 % Total Fat 38.4 g 59 % Saturat...
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| Warak Einab - Stuffed Grape Leaves Recipe | SparkRecipes ground lamb, grape leaf, tomato sauce, ground beef, pepper, parsley, coriander, lemon, salt, rice Stuffed grape leaves are not only delicious, but are fun to make. In my kitchen, my family stuffs and wraps the grape leaves together - even the children. It can be time consuming for one person, but ...
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Spicy Lamb Pide With Yogurt Recipe - Food.com ground lamb, mixed spice, coriander, lemon, spring onion, garlic, tomato, bread, lemon juice, yogurt (plain) This delicious Turkish pizza comes from the January 2009 issue of recipes + magazine. You can prepare the lamb a day ahead, and store it in the fridge. ****To cut costs, you can use ground beef instea...
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| Mititei Recipe - Food.com ground lamb, ground pork, bicarbonate of soda, olive oil, thyme, pepper, fennel seeds, coriander, cumin, allspice, garlic, salt, stock or broth, lime juice Romanian hand formed sausages perfect for the BBQ! Serving Size: 1 (52) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 149.9 Calories from Fat 102 g 69 % Total Fat 11.4 g 17 %...
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| Fragrant Shepherd's Pie With Apricots Recipe - Food.com butter, ground lamb, red onion, tomato paste, chili dried/powder, beef stock, olive oil, pepper, ginger root, coriander, cinnamon, cumin, apricot, sweet potato, potato, onion, garlic, tomato, salt, honey Shepherd's pie lovers will love the new addition of spices and apricots in this make-ahead crowd pleaser. This can be frozen, see directions for details. Serving Size: 1 (661) g Servings Per Reci...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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