|
|
Moroccan-Style Lamb and Chickpeas Recipe | MyRecipes ground lamb, tomato paste, lemon peel, chicken stock, olive oil, red peppercorn, coriander seed, coriander leaf, cinnamon, cumin, chickpea, raisin, carrot, onion, salt, lemon juice This Moroccan-style lamb and chickpeas recipe is simmered in fragrant spices and is a great go-to chouce for fast weeknight cooking. Instructions Checklist Step 1 Heat a large nonstick skillet over ...
|
| Homemade Merguez Sausage Recipe - Food.com ground lamb, paprika, fennel seeds, coriander seed, coriander leaf, cayenne pepper, cumin, garlic, salt Sausage with roots in Tunisia, Algeria and Morocco in N. Africa. Serve wrapped in sandwiches, along side polenta or with recipe #476459. From the NY Times. Serving Size: 1 (477) g Servings Per Recipe...
|
|
|
|
|
|
Moroccan Lamb Kabobs Recipe ground lamb, red onion, goat's cheese, pepper, coriander seed, coriander leaf, cayenne pepper, cumin, raisin, garlic, salt, mayonnaise Preheat an outdoor grill for high heat and lightly oil grate. In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, groun...
|
| Moroccan Meatloaf Recipe - Food.com ground lamb, ground beef, olive oil, curry powder, pepper, paprika, mint, ginger root, coriander leaf, cloves, cayenne pepper, cinnamon, cumin, carrot, onion, garlic, celery, eggs, salt, bread crumbs This meatloaf is superb - spicy, with hints of cilantro and mint. Very good served with rice pilaf. Serving Size: 1 (317) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 760.6 Ca...
|
| Egyptian Lamb Pie Recipe - Food.com butter, ground lamb, beef stock, olive oil, nutmeg, coriander leaf, cloves, cumin, apricot, onion, garlic, salt, dough This recipe is from the February 1995 issue of Gourmet magazine. Serving Size: 1 (202) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 510.8 Calories from Fat 358 g 70 % Total F...
|
| Kefta Recipe | MyRecipes ground lamb, red onion, tomato paste, ground beef, olive oil, pepper, parsley, coriander leaf, cumin, dried ginger, garlic, tomato, eggs, salt Prep: 10 minutes; Cook: 25 minutes. Instructions Checklist Step 1 Combine first 6 ingredients in a large bowl, mixing with hands until well blended. Form into 2-inch balls; set aside. Advertisement...
|
| Moroccan-Style Lamb Turnovers Recipe - Food.com ground lamb, heavy cream, tomato paste, puff pastry, olive oil, pine nut, turmeric, pepper, coriander leaf, cinnamon, cumin, dried ginger, raisin, onion, garlic, eggs, salt, white wine Moroccan cuisine is filled with the scent of sweet and savory spices intermingling together. We think that is part of what makes the dishes of this North African country seem to have so much depth and...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|