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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ground lamb
 coriander leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMoroccan-Style Lamb and Chickpeas Recipe | MyRecipes
ground lamb,    tomato paste,    lemon peel,    chicken stock,    olive oil,    red peppercorn,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    raisin,    carrot,    onion,    salt,    lemon juice
This Moroccan-style lamb and chickpeas recipe is simmered in fragrant spices and is a great go-to chouce for fast weeknight cooking.
Instructions Checklist   Step 1   Heat a large nonstick skillet over ...


picture of recipeHomemade Merguez Sausage Recipe - Food.com
ground lamb,    paprika,    fennel seeds,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    garlic,    salt
Sausage with roots in Tunisia, Algeria and Morocco in N. Africa. Serve wrapped in sandwiches, along side polenta or with recipe #476459. From the NY Times.
Serving Size: 1 (477) g   Servings Per Recipe...


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picture of recipeMoroccan Lamb Kabobs Recipe
ground lamb,    red onion,    goat's cheese,    pepper,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    raisin,    garlic,    salt,    mayonnaise
Preheat an outdoor grill for high heat and lightly oil grate.   In a medium bowl, mix together ground lamb, raisins, goat cheese,   mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin,   groun...


picture of recipeMoroccan Meatloaf Recipe - Food.com
ground lamb,    ground beef,    olive oil,    curry powder,    pepper,    paprika,    mint,    ginger root,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    cumin,    carrot,    onion,    garlic,    celery,    eggs,    salt,    bread crumbs
This meatloaf is superb - spicy, with hints of cilantro and mint. Very good served with rice pilaf.
Serving Size: 1 (317) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 760.6   Ca...

recipes with the same ingredients...
Moroccan Meat Loaf Recipe


picture of recipeEgyptian Lamb Pie Recipe - Food.com
butter,    ground lamb,    beef stock,    olive oil,    nutmeg,    coriander leaf,    cloves,    cumin,    apricot,    onion,    garlic,    salt,    dough
This recipe is from the February 1995 issue of Gourmet magazine.
Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 510.8   Calories from Fat 358 g 70 %   Total F...


picture of recipeKefta Recipe | MyRecipes
ground lamb,    red onion,    tomato paste,    ground beef,    olive oil,    pepper,    parsley,    coriander leaf,    cumin,    dried ginger,    garlic,    tomato,    eggs,    salt
Prep: 10 minutes; Cook: 25 minutes.
Instructions Checklist   Step 1   Combine first 6 ingredients in a large bowl, mixing with hands until well blended. Form into 2-inch balls; set aside.   Advertisement...


picture of recipeMoroccan-Style Lamb Turnovers Recipe - Food.com
ground lamb,    heavy cream,    tomato paste,    puff pastry,    olive oil,    pine nut,    turmeric,    pepper,    coriander leaf,    cinnamon,    cumin,    dried ginger,    raisin,    onion,    garlic,    eggs,    salt,    white wine
Moroccan cuisine is filled with the scent of sweet and savory spices intermingling together. We think that is part of what makes the dishes of this North African country seem to have so much depth and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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