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 Kelem Dolmasi (Azerbaijan) Recipe - Food.com
ground lamb, tomato paste, turmeric, pepper, dill, coriander leaf, cinnamon, chickpea, onion, cabbage, salt, rice, fat, water
This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. Kelem dolmasi can be served as an appetizer o...
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|  Rick Stein's Shepherd's Pie As Cooked in India Recipe - Food.com
butter, ground lamb, tomato paste, chicken stock, sunflower oil, turmeric, tamarind, ginger root, coriander seed, coriander leaf, red chili, cumin, potato, onion, garlic, tomato, milk
Found this in Delicious magazine. It's a different way of making Shepherd's Pie, and one I really like. It takes a bit of time, but you could do the prep beforehand and bake it just before you...
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 Lamb Pitas with Feta Sauce Recipe | MyRecipes
ground lamb, feta cheese, pitta bread, cooking spray, wheat germ, red peppercorn, oregano, mint, coriander leaf, cumin, allspice, garlic, tomato, cucumber, lettuce, sherry vinegar, salt, yogurt (plain)
Herbed lamb patties are topped with zingy feta-yogurt sauce in this Greek-inspired sandwich. For tender lamb, avoid overworking the meat mixture.
Instructions Checklist Step 1 Preheat broiler. Adve...
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|  Ukrainian Crimean Lamb Pies - Recipe #17600 - Foodgeeks
butter, ground lamb, egg yolks, oil, pepper, parsley, coriander leaf, onion, garlic, salt, water, flour, meat
Try this recipe for Ukrainian Crimean Lamb Pies on Foodgeeks.com
Dough: In a food processor, blend the flour and 1/2 teaspoon salt. With the motor running, add the egg yolks and the oil through the fe...
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| Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi Recipe - Food.com
butter, ground lamb, grape leaf, pepper, parsley, dill, coriander leaf, onion, salt, rice, yogurt (plain)
Having tried dolma from several countries I like these the best. Traditionally these are very small, quarter sized. The big leaves you can get in jars in the U.S. can be halved to make nice little one...
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