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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 ground lamb
 green chili

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picture of recipeKeema with peas recipe | BBC Good Food
ground lamb,    oil,    garam masala,    turmeric,    ginger root,    coriander,    green chili,    peas,    onion,    garlic,    tomato,    yogurt (plain)
Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt, from BBC Good Food magazine.
STEP 1   Chop the onion, garlic, ginger and chillies together in a fo...


picture of recipeSpicy Lamb and Black Bean Chili Recipe - Food.com
ground lamb,    tomato sauce,    chili dried/powder,    black beans,    chicken stock,    oil,    green chili,    cayenne pepper,    cumin,    onion,    tomato,    salt
This is one of our favorites. Very simple and quick.
Serving Size: 1 (746) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 640.6   Calories from Fat 264 g 41 %   Total Fat 29.4 g 45...


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picture of recipeCurried Mince Macaroni Recipe - Food.com
ground lamb,    chili dried/powder,    oil,    garam masala,    ginger root,    coriander leaf,    green chili,    lime,    onion,    garlic,    tomato,    salt,    pasta,    yogurt (plain)
This is a regular pasta dinner in my household,and has always been.. even before I got married.Easy to make and scrumptious to eat....
Serving Size: 1 (563) g   Servings Per Recipe: 3   AMT. PER SERVING...


picture of recipeLamb And Pea Keema Curry Recipe
butter,    ground lamb,    chili dried/powder,    oil,    mint,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cardamom,    peas,    onion,    garlic,    tomato,    salt,    ghee
Keema is usually minced lamb curry cooked with peas or potatoes. The original meaning of Keema means minced meat, hence this dish can be made using mutton, lamb, beef or chicken but it is usually made...


picture of recipeIndian Meatballs In Tomato Sauce Recipe
ground lamb,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    garlic,    tomato,    salt,    yogurt (plain)
This dish is very easy to prepare and the taste is not very Indian. One time I tried to substitute the lamb with chicken. The taste was not as tasty as when I used lamb.
Combine the lamb, 1 tbs of the...


picture of recipeLamb and Cashew Nut Kofti Recipe - Food.com
ground lamb,    chili dried/powder,    oil,    cashew,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    onion,    salt
Another from Cardamom & Coriander by Simon Morris. Simon says (!) this recipe hails from the Taj Mahal Hotel in Bombay. DH loves lamb and I love cashews. Wherever it came from that spells a great ...


picture of recipeKofta Meatballs - Lamb Recipe - Food.com
ground lamb,    oil,    garam masala,    turmeric,    mint,    coriander leaf,    green chili,    dried ginger,    potato,    onion,    garlic,    eggs
Another of my kofta recipes, this one is eaten as a starter.
Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.5   Calories from Fat 253 g 61 %   Total Fat 2...


picture of recipeChappal Kebab Recipe - Food.com
ground lamb,    chickpea flour,    ground beef,    oil,    pepper,    coriander seed,    coriander,    green chili,    cumin,    eggs,    salt
These are just absolutely, utterly, mouth-wateringly DELICIOUS. Serve wrapped in pita breads with tziziki sauce, some cucumber slices, and some alfalfa sprouts. The Pakistani doctor I used to work for...


picture of recipeKeema Urandai Recipe by admin | ifood.tv
ground lamb,    oil,    almond,    garam masala,    curry leaf,    coriander leaf,    green chili,    aniseed,    garlic,    eggs,    salt,    ghee
Mix all ingredients and grind to a smooth paste without adding water.   Mix in the eggs.   Make small lemon-sized dumpling of the dough.   Heat oil till medium-hot and fry till golden in colour.   Dry on ...


picture of recipeButtermilk Lamb Curry Recipe - Food.com
ground lamb,    green bell pepper,    sesame seed oil,    pine nut,    turmeric,    coriander,    green chili,    cumin,    currant (zante),    spring onion,    garlic,    rice,    buttermilk,    water
I found this recipe in Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent. I tweaked the ingredients a bit for what I had in the house!
Serving Size: 1 (361) g   Servings Per Rec...





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