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Super Burgers Recipe - Food.com ground lamb, ground pork, garlic salt, ground beef, olive oil, pepper, parsley, dried onion, dried garlic Simple and delicious. Serving Size: 1 (181) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 986 Calories from Fat 710 g 72 % Total Fat 79 g 121 % Saturated Fat 28.9 g 144 % Ch...
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| Ninos Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls) | Food & Wine ground lamb, ground pork, tomato paste, green bell pepper, ground beef, bitter orange, oil, pepper, oregano, coriander leaf, lime, onion, garlic, tomato, cabbage, soy sauce, salt, rice Rich with the flavors of sofrito and three types of ground meat and simmered in a simple tomato sauce, these savory Dominican stuffed cabbage rolls are irresistible. Instructions Checklist Step 1 Se...
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Crock Pot Cabbage Rolls Recipe - Food.com ground lamb, tomato paste, ground beef, thyme, pepper, nutmeg, cinnamon, cabbage, salt, rice, water Try Crock Pot Cabbage Rolls from Food.com. - 4934 Serving Size: 1 (197) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 227.4 Calories from Fat 70 g 31 % Total Fat 7.9 g 12 % S...
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| Pastitsio, Coach House Restaurant New York Recipe - Food.com butter, ground lamb, egg yolks, tomato sauce, romano cheese, ground beef, ricotta cheese, pepper, parsley, oregano, nutmeg, cinnamon, bay leaf, basil, onion, garlic, salt, pasta, vegetable fat spread, red wine, cream, milk, flour This recipe for Pastitsio appeared in Woman's Day Magazine on February 8, 1983. The title of the recipe is Pastitsio For A Party. The recipe was part of a pasta segment by James Beard called Pasta...
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| Italian Meatloaf Recipe - Food.com ground lamb, tomato sauce, pecorino romano cheese, ground beef, dried garlic, basil, onion, celery, tomato, eggs, tomato ketchup/catsup, seasoning, bread, red wine, milk This is a bit of work in the morning, but smells absolutely awesome while it's cooking. Special enough to serve to company, or use for sandwiches at work the next day. Serving Size: 1 (350) g Ser...
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| Cajun Meatloaf Recipe - Food.com ground lamb, pork loin, tomato paste, red pepper, hot sauce, chicken stock, ground beef, oil, onion, garlic, veal, worcestershire sauce, cajun seasoning, bread crumbs NOT your ordinary meatloaf! Serving Size: 1 (571) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 514.7 Calories from Fat 140 g 27 % Total Fat 15.7 g 24 % Saturated Fat 5.9 g 2...
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| Aunt Isabelle's Cincinnati Chili Recipe - Food.com ground lamb, tomato paste, ground beef, olive oil, pepper, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, allspice, kidney bean, spring onion, onion, garlic, tomato, red wine vinegar, salt, monterey jack cheese, pasta, honey, cocoa powder Aunt Isabelle's original recipes are cryptic to say the least. All she did was list the ingredients, and she expected the user to intuit the method(s). I have successfully made this as a vegetaria...
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| Trio Meatloaf Recipe ground lamb, ground pork, chili dried/powder, ground beef, parsley, oregano, coriander, onion, garlic, eggs, worcestershire sauce, salt, cheddar cheese Meatloaf...the dreaded word heard by children growing up. But why? In a society ruled by the mighty hamburger, why should meatloaf be the red-headed step-child? Here's why: it's been relegated...
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| Feta Stuffed Pita Burgers ground lamb, feta cheese, pitta bread, ground beef, cornstarch, red peppercorn, oregano, cumin, onion, garlic, spinach, seasoning, ouzo, milk In a bowl, combine 2 tablespoons of the milk, cornmeal, onion, garlic, oregano, lemon pepper, and 1/4 teaspoon salt. Add meats; mix well. Shape into eight 1/4" thick patties. Combine feta, remain...
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| Meat pies ground lamb, yeast, ground beef, corn oil, cooking spray, pine nut, nutmeg, cinnamon, onion, salt, sugar, lemon juice, water, flour For the filling: 1) Combine the beef and lamb in a large frying pan and cook over high heat. When the meat is well done, drain but return the drippings to the pan. Place the meat in a medium-sized mix...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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