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Indian Style Sheekh Kabab Recipe ground lamb, oil, paprika, mint, ginger root, coriander seed, coriander, green chili, cayenne pepper, cumin, onion, salt Spciy, minty and full of flavor. In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refriger...
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| East Indian Lamb Patties Recipe - Food.com ground lamb, pistachio, turmeric, mint, cayenne pepper, allspice, spring onion, garlic, eggs, salt, yogurt (plain) Posting for ZWT3. This is from George Foreman’s grilling cookbook. “Ground lamb is appealingly inexpensive, but what to do with it doesn’t spring quickly to mind. Cooks have no such ...
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Lamb And Pea Keema Curry Recipe butter, ground lamb, chili dried/powder, oil, mint, ginger root, coriander seed, coriander leaf, green chili, cinnamon, cardamom, peas, onion, garlic, tomato, salt, ghee Keema is usually minced lamb curry cooked with peas or potatoes. The original meaning of Keema means minced meat, hence this dish can be made using mutton, lamb, beef or chicken but it is usually made...
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| Thai Wontons Recipe | MyRecipes ground lamb, teriyaki sauce, hot sauce, sesame seed oil, oil, sesame seed, mint, ginger root, coriander leaf, cumin, garlic, peanut butter, salt, spring roll, honey, lime juice, water Learn how to make Thai Wontons. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook ground lamb, gingerroot, and garlic in a large skille...
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| Indian Style Sheekh Kabab Recipe - Food.com ground lamb, ground beef, cooking spray, paprika, mint, ginger root, coriander seed, coriander, green chili, cayenne pepper, cumin, onion, salt From All recipes, this is fantastic! In these unique kababs ground lamb and beef are molded to the skewer and grilled with wonderful seasoning. Serve with lime wedges, mint chutney and sliced, sweet o...
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| Kofta Meatballs - Lamb Recipe - Food.com ground lamb, oil, garam masala, turmeric, mint, coriander leaf, green chili, dried ginger, potato, onion, garlic, eggs Another of my kofta recipes, this one is eaten as a starter. Serving Size: 1 (309) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 416.5 Calories from Fat 253 g 61 % Total Fat 2...
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| Meat, Coriander and Mint Patties Recipe - Food.com ground lamb, lemon peel, oil, mint, coriander leaf, onion, garlic, eggs, salt, bread crumbs A wonderful combo you do not want to miss! Recipe from the Weekend magazine's September 2004 issue. Enjoy! Serving Size: 1 (1369) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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| Indian Carrot Salad - Jamie Oliver Recipe - Food.com ground lamb, olive oil, garam masala, sesame seed, mint, ginger root, coriander leaf, cumin, lemon, carrot, shallot, salt From chef Jamie Oliver's show Jamie at Home, episode Carrots and Beets. Serving Size: 1 (662) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 725.7 Calories from Fat 440 g 61...
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| Ultimate Keema Curry Recipe - Food.com ground lamb, ginger garlic paste, tomato paste, ground beef, oil, curry powder, garam masala, turmeric, pepper, paprika, mint, fennel seeds, coriander seed, chili pepper, cumin, onion, tomato, salt, sugar, lemon juice This is my version of keema curry a classic Pakistani or Indian dish.It's a combination of savory,spicy and sweet. Ultimatley a treat for the taste buds. Serving Size: 1 (187) g Servings Per Reci...
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| Meatballs in Creamy Cashew Nut Sauce Recipe - Food.com ground lamb, heavy cream, chili dried/powder, sunflower oil, olive oil, pistachio, cashew, turmeric, pepper, nutmeg, mint, fennel seeds, cloves, cinnamon, cardamom, dried ginger, bay leaf, onion, garlic, eggs, salt, yogurt (plain), water Okay, I admit it, the creaminess does come from heavy cream. From indian, 100 everyday recipes by Love Food. Serving Size: 1 (322) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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