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Greek Pasta with Meatballs Recipe | MyRecipes ground lamb, egg whites, orzo pasta, feta cheese, olive oil, pepper, parsley, oregano, cinnamon, garlic, marinara sauce, bread crumbs This take-off on spaghetti and meatballs uses rice-shaped pasta, ground lamb, and feta cheese. Some kids may prefer a milder cheese such as shredded mozzarella. Break apart the meatballs before servin...
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| Lamburgers With Tzatziki Sauce Recipe - Food.com ground lamb, feta cheese, pepper, parsley, oregano, olive, garlic, cucumber, salt, bread, lemon juice, yogurt (plain) These are so juicy and delicious, and the feta and green olives are a perfect little surprise with every bite! They're great on a grill or even on the stove top. Toast some buns, pile on the tzatz...
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Greek Lamb Patties Recipe - Food.com ground lamb, feta cheese, lemon peel, oil, pepper, oregano, garlic, eggs, bread crumbs Feta cheese, oregano, garlic and a hint of lemon add to the pleasant flavor of these lamb patties. Serving Size: 1 (635) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 455.3 Cal...
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| Lemon And Dill Stuffed Grape Leaves Recipe ground lamb, grape leaf, wild rice, chicken stock, olive oil, parsley, oregano, dill, lemon, onion, garlic, white wine These take a little effort to make but are well worth it. Incredible appetizer sure to please all. Enjoy Brown lamb in large skillet then drain well. Saute onions in 1 tablespoon olive oil. Add lemon ...
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| My Stuffed Cabbage Recipe ground lamb, tomato sauce, pepper, oregano, nutmeg, cabbage, salt, rice This is my recipe for stuffed Cabbage that I have been making ever since when???? I did not have any ground beef so I just used lamb about the other ingredients I had on hand hand it turned out to be ...
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| Greek Pasta with Meatballs Recipe | MyRecipes ground lamb, egg whites, orzo pasta, feta cheese, olive oil, pepper, parsley, oregano, cinnamon, garlic, marinara sauce, salt, bread crumbs This riff on spaghetti and meatballs uses rice-shaped pasta, ground lamb, and feta cheese. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Cook orzo according to package ...
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| Turkish sausage rolls - Recipes - delicious.com.au ground lamb, egg yolks, pomegranate molasses, chili dried/powder, puff pastry, goat's cheese, olive oil, sumac, parsley, paprika, oregano, nutmeg, mint, coriander seed, cinnamon, cumin, lemon, pomegranate, garlic, tomato, lemon juice Use lean lamb mince and an array of spices to create memorably delicious sausage rolls. 1. Preheat the oven to 200 C. 2. Combine lamb, garlic, spices and herbs in a bowl and season. Press the pastr...
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| Lamb Moussaka Recipe | MyRecipes butter, ground lamb, egg whites, olive oil, cooking spray, pepper, oregano, nutmeg, cinnamon, raisin, currant (zante), potato, onion, garlic, tomato, aubergine/eggplant, beef, salt, parmesan cheese, vegetable fat spread, milk, flour This lamb-and-eggplant casserole is the national dish of Greece. It's a great recipe for entertaining. Serve the moussaka with a Greek salad. Instructions Checklist Step 1 To prepare lamb mixtur...
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| Greek Meatballs Recipe by foodlover | ifood.tv ground lamb, ground beef, cornstarch, wheat germ, parsley, oregano, dried garlic, onion, eggs, veal, mustard, red wine vinegar, soy sauce, salt, bread crumbs, milk In a large bowl, combine the beef, veal, lamb, egg, milk, onion, mustard, tamari, 1/2 teaspoon of the oregano, the salt, garlic powder, vinegar, if using, and bread crumbs. With your hands, gently mi...
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| Lasagna Recipe - Food.com ground lamb, provolone, red onion, tomato paste, red pepper, ground beef, ricotta cheese, olive oil, pepper, parsley, oregano, basil, onion, garlic, sausage, salt, parmesan cheese, mozzarella cheese, pasta, sugar, red wine Always proclaimed the best I ever had. Serving Size: 1 (464) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 1009.9 Calories from Fat 525 g 52 % Total Fat 58.4 g 89 % Saturate...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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