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Lamb Meatballs Recipe - Food.com ground lamb, lemon peel, pepper, parsley, onion, garlic, eggs, salt, bread crumbs, yogurt (plain) Can make as meatballs or patties. Serving Size: 1 (132) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 489.9 Calories from Fat 318 g 65 % Total Fat 35.4 g 54 % Saturated Fat 1...
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| Moroccan Meatballs in Tomato Sauce Recipe - Food.com ground lamb, tomato paste, olive oil, parsley, paprika, cumin, onion, garlic, tomato, salt Serve with crusty bread, couscous, or rice to soak up leftover sauce. Moroccan paprika is slightly spicy, if yours isn't hot add a little cayenne. Serving Size: 1 (298) g Servings Per Recipe: 4 ...
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Moroccan Meatballs | Recipes Wiki | Fandom ground lamb, olive oil, turmeric, parsley, cinnamon, dried ginger, onion, garlic, eggs, cous cous A nice combination of taste, and a little different. I made these half size and served them as an appetizer with a tart cranberry dip. From local newspaper. 2 teaspoons olive oil 1⁄2 small onion...
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| Turkish Lamb Pita Burgers Recipe | EatingWell ground lamb, bulgur wheat, red onion, pitta bread, ground turkey, lemon peel, olive oil, pepper, parsley, oregano, mint, coriander seed, cayenne pepper, cinnamon, cumin, allspice, spring onion, onion, garlic, tomato, eggs, salt, sugar, lemon juice, yogurt (plain), water Heavy on exotic spices, this decadent sandwich is a great way to familiarize yourself with the joys of Turkish cooking. Lean turkey blended with lamb lightens the mix. Stuff the patties into warm pita...
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| My Second-Favorite Meatball Recipe - Food.com ground lamb, lemon peel, oil, parsley, paprika, nutmeg, mint, ginger root, cayenne pepper, cinnamon, cumin, cardamom, onion, garlic, tomato, salt Probably not traditionally Moroccan, but this is how I imagine a kitchen in Casablanca to smell. Most people will get 6-8 servings from this recipe... but you haven't seen me eat meatballs! I also...
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| Lamb Patties With Harissa Recipe - Food.com ground lamb, chili dried/powder, olive oil, pepper, parsley, paprika, coriander seed, jalapeno, caraway, cumin, onion, garlic, salt A flavorful ground lamb patty with a spicy sauce. There are many variations on Harissa (some very good ones here on 'Zaar) Use the one included or use your favorite to top the patties. Serve with ...
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| Meatball and Peas Tagine Recipe - Food.com meat balls, ground lamb, tomato paste, ground beef, olive oil, saffron, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, allspice, peas, onion, garlic, tomato, salt, bread crumbs, sugar, water, flour Posted for ZWT6: Moroccan. Prep time and cooking time are estimates. Serving Size: 1 (355) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 872.2 Calories from Fat 610 g 70 % Tot...
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| Kefta Recipe | MyRecipes ground lamb, red onion, tomato paste, ground beef, olive oil, pepper, parsley, coriander leaf, cumin, dried ginger, garlic, tomato, eggs, salt Prep: 10 minutes; Cook: 25 minutes. Instructions Checklist Step 1 Combine first 6 ingredients in a large bowl, mixing with hands until well blended. Form into 2-inch balls; set aside. Advertisement...
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