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Lebanese Lamb Meatballs Recipe - Food.com ground lamb, pepper, parsley, mint, cinnamon, allspice, onion, salt, bread An everyday ingredient, ground lamb, is transformed into a tasty Middle Eastern dish in this simple but effective recipe. Very nice in pita bread with hummus. Serving Size: 1 (110) g Servings Per Rec...
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| Stuffed Grape Leaves - Warak Einab Recipe - Food.com ground lamb, grape leaf, tomato sauce, ground beef, pepper, parsley, coriander, lemon, salt, rice, lemon juice Added for ZWT6: North African/Middle Eastern Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 834.8 Calories from Fat 258 g 31 % Total Fat 28.7 g 44 % Satu...
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Middle eastern lamb and cranberry pizzas - Recipes - delicious.com.au ground lamb, dried cranberry, pizza bread, feta cheese, olive oil, pine nut, parsley, cinnamon, lemon, onion, hummus, water Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Preheat the oven to 230 C. 2. H...
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| Herbed Lamb Meatballs Recipe | MyRecipes ground lamb, feta cheese, cooking spray, pepper, parsley, mint, garlic, salt, bread crumbs Baking the lamb meatballs on a broiler rack or pan prevents them from being cooked in fat. For the easiest cleanup, line the rack or pan thoroughly with aluminum foil, and simply discard the foil when...
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| Kibbeh Meatballs with Spiced Yogurt Sauce Recipe | MyRecipes ground lamb, bulgur wheat, olive oil, red peppercorn, pepper, parsley, cinnamon, cumin, allspice, shallot, garlic, cucumber, salt, yogurt (plain), water Learn how to make Kibbeh Meatballs with Spiced Yogurt Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 6 ingredients; ...
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| Spicy Lamb Meatballs and Lentils Recipe - Food.com ground lamb, chicken stock, olive oil, thyme, pepper, parsley, paprika, oregano, mint, coriander, cloves, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, lentil, carrot, onion, garlic, tomato, bacon, salt, water Serving Size: 1 (562) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1145.3 Calories from Fat 766 g 67 % Total Fat 85.1 g 130 % Saturated Fat 29.8 g 148 % Cholesterol 181.7 m...
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| Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 Recipe - Food.com ground lamb, butter oil, tomato paste, green pepper, red pepper, ground beef, olive oil, oats, pine nut, thyme, pepper, parsley, bay leaf, basil, allspice, orange, lemon, raisin, onion, garlic, tomato, eggs, worcestershire sauce, salt, milk, ghee Enjoy with a red or white wine. Serving Size: 1 (418) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 822.9 Calories from Fat 472 g 57 % Total Fat 52.5 g 80 % Saturated Fat 18....
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| Tabriz Style Kufteh Recipe - Food.com butter, ground lamb, beef stock, almond, turmeric, pepper, parsley, mint, cloves, cinnamon, peas, prune, onion, salt, rice An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours. Serving Size: 1 (278...
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| Kormeh Sabzi Recipe - Food.com ground lamb, oil, turmeric, pepper, parsley, fenugreek/methi leaf, chives, mango powder, lima bean, onion, spinach, salt another persian dish for everyone to try... Serving Size: 1 (122) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 195.3 Calories from Fat 111 g 57 % Total Fat 12.3 g 18 % Satur...
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| Lamb Koutlets Recipe - Food.com ground lamb, oil, pepper, parsley, mint, potato, onion, eggs, salt, bread crumbs Based on a recipe from Soheila Kimberley’s cookbook, Taste of the Middle East. She says, “Koutlets are very tasty and are popular hot at a buffet or cold as snack or for picnics.” Se...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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