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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ground lamb
 pine nut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTurkish Pizza Recipe - Food.com
ground lamb,    feta cheese,    tomato paste,    olive oil,    pine nut,    parsley,    coriander seed,    cumin,    lemon,    onion,    garlic,    tomato,    bread
I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish.
Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeLamb-Stuffed Grape Leaves Recipe | MyRecipes
ground lamb,    grape leaf,    cooking spray,    pine nut,    pepper,    parsley,    mint,    dill,    raisin,    spring onion,    onion,    salt,    rice,    water
Prepare a gorgeous appetizer that's sure to garner rave reviews. Serve at room temperature.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium heat. Coat pan with cooking sp...


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picture of recipeKofte in Pita Pockets Recipe - Food.com
ground lamb,    pitta bread,    oil,    pine nut,    pepper,    mint,    cumin,    onion,    garlic,    tomato,    salt,    bread,    flour
This is a Turkish sandwich based on a recipe from Carole Handslip's book, Step-by-Step 50 Great Sandwiches. When I make my own pita bread to go with them, I give this 5 stars! Serve with a minted ...


picture of recipePapadakis Stuffed Grape Leaves - Recipe #3802 - Foodgeeks
ground lamb,    grape leaf,    olive oil,    pine nut,    pepper,    parsley,    oregano,    mint,    onion,    salt,    lemon juice,    water
Try this recipe for Papadakis Stuffed Grape Leaves on Foodgeeks.com
In a large bowl place the lamb, onions, parsley, mint, pine nuts, lemon juice, olive oil, oregano, salt, and pepper. Mix the ingredi...


picture of recipeLamb-Stuffed Zucchini with Yoghurt Sauce Recipe - Food.com
ground lamb,    ground beef,    cornstarch,    olive oil,    pine nut,    mint,    allspice,    onion,    garlic,    zucchini/courgette,    yogurt (plain),    water
Stuffed zucchini is a very popular dish in Greece. This one is a lighter version than most.
Serving Size: 1 (464) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 558.5   Calories f...


picture of recipeMediterranean Stuffed Cabbage Rolls Recipe - Food.com
ground lamb,    black olive,    feta cheese,    tomato paste,    pine nut,    parsley,    oregano,    cumin,    shallot,    onion,    garlic,    tomato,    cabbage,    eggs,    cous cous,    white wine
I love stuffed cabbage. I have made them with turkey, beef, chicken, all vegetables ... so I figured I would try a little twist on the traditional and go for a bit of a Mediterranean flavor.
Serving S...


picture of recipeLamb With Stuffing - Kharouf Mahshou Recipe - Food.com
butter,    ground lamb,    lamb shoulder,    oil,    pistachio,    pine nut,    almond,    pepper,    mint,    onion,    garlic,    salt,    rice
A recipe from Lebanon. Another one from my favorite cookbook by Nahda Salah. This cook book was purchased by a friend when she went to Saudi Arabia 25 years ago. Your house will smell so nice while th...


picture of recipeMeat Stuffed Grape Leaves Recipe by admin | ifood.tv
ground lamb,    grape leaf,    tomato sauce,    olive oil,    pine nut,    parsley,    paprika,    cinnamon,    allspice,    currant (zante),    onion,    lemon juice
Heat 1/3 cup oil in large frying pan.   Add lamb; cook over medium heat, stirring constantly, until lamb loses red color.   Add onions; cook, stirring, until lamb is lightly browned.   Add tomato sauce, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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