Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 Recipe - Food.com ground lamb,    butter oil,    tomato paste,    green pepper,    red pepper,    ground beef,    olive oil,    oats,    pine nut,    thyme,    pepper,    parsley,    bay leaf,    basil,    allspice,    orange,    lemon,    raisin,    onion,    garlic,    tomato,    eggs,    worcestershire sauce,    salt,    milk,    ghee Enjoy with a red or white wine. Serving Size: 1 (418) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 822.9   Calories from Fat 472 g 57 %   Total Fat 52.5 g 80 %   Saturated Fat 18....

Lebanese Lamb and Rice Recipe - Food.com butter,    ground lamb,    pine nut,    cinnamon,    allspice,    onion,    salt,    rice,    water I got this recipe from a Jordanian friend of mine. The rice mixture(without the lamb and after it has been cooked) can also be stuffed into baking hens before baking. It's delicious served with Pi...

Lebanese Stuffed Eggplant Recipe - Food.com ground lamb,    walnut,    pine nut,    pepper,    cinnamon,    onion,    tomato,    aubergine/eggplant,    salt A gluten-free Lebanese recipe from Chef Talj, from the Dunyazad Lebanese Restaurant in Victoria. Serving Size: 1 (362) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 415.2   Calor...

Middle Eastern Lamb-stuffed Zucchini With Yogurt Sauce Recipe ground lamb,    cornstarch,    olive oil,    pine nut,    sesame seed,    mint,    cinnamon,    allspice,    onion,    garlic,    zucchini/courgette,    yogurt (plain),    water Exotic taste of the Middle East come to you in this fragment lamb and spice dish nestled in a hollowed zucchini served with a yogurt sauce will make your mouth come alive and your belly dance with joy...

Potato Cakes Stuffed With Lamb and Pine Nuts Recipe - Food.com butter,    ground lamb,    tomato paste,    olive oil,    oil,    pine nut,    pepper,    parsley,    nutmeg,    cloves,    cinnamon,    cardamom,    potato,    onion,    garlic,    salt,    milk,    yogurt (plain),    water,    flour This recipe comes from a recent magazine feature on the owners of Moro, a famous Spanish restaurant in London, England. I haven't tried it but the picture sure made it look good. Serving Size: 1 (...

Middle Eastern Lamb Pies Recipe - Food.com ground lamb,    garlic flavored oil,    tomato paste,    phyllo pastry,    beef stock,    olive oil,    cooking spray,    pine nut,    pepper,    mint,    cinnamon,    onion,    garlic,    salt,    cream cheese,    flour From a free recipe book given out by Philadelphia Cheese (upon the purchase of 3 of their products). These sound like a wonderful snack, though personally I would use parsley or basil as I am not a fa...

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