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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ground lamb
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLamb Burgers with Greek Salad Recipe | MyRecipes
ground lamb,    black olive,    red onion,    feta cheese,    salad,    olive oil,    dried garlic,    allspice,    chickpea,    tomato,    cucumber,    salt,    lemon juice
Learn how to make Lamb Burgers with Greek Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat gas grill to medium-high. In a sm...


picture of recipeLasagna Recipe - Food.com
ground lamb,    provolone,    red onion,    tomato paste,    red pepper,    ground beef,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    sugar,    red wine
Always proclaimed the best I ever had.
Serving Size: 1 (464) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 1009.9   Calories from Fat 525 g 52 %   Total Fat 58.4 g 89 %   Saturate...


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picture of recipeAbruzzese Lamb and Red Pepper Ragu with Penne Recipe | MyRecipes
ground lamb,    red onion,    pecorino romano cheese,    yellow/orange bell pepper,    red bell pepper,    red pepper,    chicken stock,    olive oil,    parsley,    bay leaf,    garlic,    tomato,    salt,    pasta,    red wine
Abruzzese Lamb and Red Pepper Ragù with Penne
Instructions Checklist   Step 1   Heat oil in a large Dutch oven over medium heat. Add onion, bell peppers, and garlic. Cover and cook 12 minutes, stir...


picture of recipeGreek Pitas with Minted Cucumber Sauce Recipe | MyRecipes
ground lamb,    red onion,    feta cheese,    greek seasoning,    pitta bread,    cooking spray,    pepper,    mint,    garlic,    tomato,    cucumber,    spinach,    salt,    sour cream
You can substitute ground round for lamb, if desired.
Instructions Checklist   Step 1   Combine first 3 ingredients, 2 tablespoons onion, 1 teaspoon mint, and 1/4 teaspoon pepper in a small bowl. Cover;...


picture of recipeRoasted Lamb Meatballs With Red Sauce and Polenta Recipe - Food.com
butter,    ground lamb,    red onion,    polenta,    chicken stock,    olive oil,    rosemary,    pepper,    garlic,    tomato,    eggs,    balsamic vinegar,    salt,    bread,    honey,    milk
Comfort food at it's finest. Savory lamb with creamy, slightly sweet polenta. Perfect for cold winter evenings. Adapted from Rachael Ray's magazine.
Serving Size: 1 (731) g   Servings Per Recip...


picture of recipeFragrant Shepherd's Pie With Apricots Recipe - Food.com
butter,    ground lamb,    red onion,    tomato paste,    chili dried/powder,    beef stock,    olive oil,    pepper,    ginger root,    coriander,    cinnamon,    cumin,    apricot,    sweet potato,    potato,    onion,    garlic,    tomato,    salt,    honey
Shepherd's pie lovers will love the new addition of spices and apricots in this make-ahead crowd pleaser. This can be frozen, see directions for details.
Serving Size: 1 (661) g   Servings Per Reci...


picture of recipeIt's All Greek to Me Burger
ground lamb,    banana pepper,    red onion,    feta cheese,    pepper,    oregano,    mint,    garlic,    tomato,    cucumber,    lettuce,    mustard,    red wine vinegar,    mayonnaise,    mozzarella cheese,    bread,    sour cream
3/4 teaspoon smoked sea salt (large crystals - if using fine salt cut this amount in 1/2) Add all ingredients for dressing to the bowl of a small food processor and pulse to combine. Remove to bowl an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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