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 Lasagna Recipe - Food.com
ground lamb, provolone, red onion, tomato paste, red pepper, ground beef, ricotta cheese, olive oil, pepper, parsley, oregano, basil, onion, garlic, sausage, salt, parmesan cheese, mozzarella cheese, pasta, sugar, red wine
Always proclaimed the best I ever had.
Serving Size: 1 (464) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 1009.9 Calories from Fat 525 g 52 % Total Fat 58.4 g 89 % Saturate...
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|  Abruzzese Lamb and Red Pepper Ragu with Penne Recipe | MyRecipes
ground lamb, red onion, pecorino romano cheese, yellow/orange bell pepper, red bell pepper, red pepper, chicken stock, olive oil, parsley, bay leaf, garlic, tomato, salt, pasta, red wine
Abruzzese Lamb and Red Pepper Ragù with Penne
Instructions Checklist Step 1 Heat oil in a large Dutch oven over medium heat. Add onion, bell peppers, and garlic. Cover and cook 12 minutes, stir...
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2512 ratings
