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 Moroccan Meatballs | Recipes Wiki | Fandom
ground lamb, olive oil, turmeric, parsley, cinnamon, dried ginger, onion, garlic, eggs, cous cous
A nice combination of taste, and a little different. I made these half size and served them as an appetizer with a tart cranberry dip. From local newspaper. 2 teaspoons olive oil 1⁄2 small onion...
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|  Cape Malay Meatloaf Recipe - Food.com
ground lamb, mango chutney, apricot jam/preserve, oil, turmeric, pepper, mustard powder, coriander seed, cloves, cayenne pepper, cinnamon, cardamom, raisin, apple, carrot, onion, eggs, white wine vinegar, salt, bread, milk
An enduring culinary legacy of colonial South Africa, this meat loaf with its custardy topping, called bobotie in Afrikaans, combines the twin Cape Malay loves for dried fruits and Eastern spices. It ...
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 Moroccan Lamb Cocktail Meatballs Recipe - Food.com
ground lamb, onion salt, apricot jam/preserve, gravy, chicken stock, beef stock, turmeric, pepper, cinnamon, dried ginger, raisin, apricot, eggs, cous cous, water
From the American Lamb Board. Posted for ZWT6.
Serving Size: 1 (105) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 186.3 Calories from Fat 90 g 49 % Total Fat 10.1 g 15 % Sa...
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| Moroccan-Style Lamb Turnovers Recipe - Food.com
ground lamb, heavy cream, tomato paste, puff pastry, olive oil, pine nut, turmeric, pepper, coriander leaf, cinnamon, cumin, dried ginger, raisin, onion, garlic, eggs, salt, white wine
Moroccan cuisine is filled with the scent of sweet and savory spices intermingling together. We think that is part of what makes the dishes of this North African country seem to have so much depth and...
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