Indian Meatballs In Tomato Sauce Recipe ground lamb,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    garlic,    tomato,    salt,    yogurt (plain) This dish is very easy to prepare and the taste is not very Indian. One time I tried to substitute the lamb with chicken. The taste was not as tasty as when I used lamb. Combine the lamb, 1 tbs of the...

Lamb and Cashew Nut Kofti Recipe - Food.com ground lamb,    chili dried/powder,    oil,    cashew,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    onion,    salt Another from Cardamom & Coriander by Simon Morris. Simon says (!) this recipe hails from the Taj Mahal Hotel in Bombay. DH loves lamb and I love cashews. Wherever it came from that spells a great ...

Kofta Meatballs - Lamb Recipe - Food.com ground lamb,    oil,    garam masala,    turmeric,    mint,    coriander leaf,    green chili,    dried ginger,    potato,    onion,    garlic,    eggs Another of my kofta recipes, this one is eaten as a starter. Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.5   Calories from Fat 253 g 61 %   Total Fat 2...

Ultimate Keema Curry Recipe - Food.com ground lamb,    ginger garlic paste,    tomato paste,    ground beef,    oil,    curry powder,    garam masala,    turmeric,    pepper,    paprika,    mint,    fennel seeds,    coriander seed,    chili pepper,    cumin,    onion,    tomato,    salt,    sugar,    lemon juice This is my version of keema curry a classic Pakistani or Indian dish.It's a combination of savory,spicy and sweet. Ultimatley a treat for the taste buds. Serving Size: 1 (187) g   Servings Per Reci...

Buttermilk Lamb Curry Recipe - Food.com ground lamb,    green bell pepper,    sesame seed oil,    pine nut,    turmeric,    coriander,    green chili,    cumin,    currant (zante),    spring onion,    garlic,    rice,    buttermilk,    water I found this recipe in Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent. I tweaked the ingredients a bit for what I had in the house! Serving Size: 1 (361) g   Servings Per Rec...

Meatballs in Creamy Cashew Nut Sauce Recipe - Food.com ground lamb,    heavy cream,    chili dried/powder,    sunflower oil,    olive oil,    pistachio,    cashew,    turmeric,    pepper,    nutmeg,    mint,    fennel seeds,    cloves,    cinnamon,    cardamom,    dried ginger,    bay leaf,    onion,    garlic,    eggs,    salt,    yogurt (plain),    water Okay, I admit it, the creaminess does come from heavy cream. From indian, 100 everyday recipes by Love Food. Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Bharwan Shimla Mirch Recipe by Ritu | ifood.tv ground lamb,    chili dried/powder,    garam masala,    turmeric,    ginger root,    onion,    tomato,    capsicum pepper,    salt,    lemon juice,    ghee GETTING READY   1)Chop off the top of each capsicum. Keep aside the tops.   2)Scoop out the inside and keep it aside for later use.   MAKING   3)In a wok, heat ghee and fry onion until golden.   4)Add the ...

Lamb and Potatoes Recipe - Food.com ground lamb,    red potato,    tomato paste,    canola oil,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    potato,    onion,    garlic,    salt,    yogurt (plain),    water Adapted from a recipe by Madhur Jaffrey. Not too spicy nor too rich, this is warming home-y Indian food. Serve with basmati rice and sauteed spinach. Serving Size: 1 (485) g   Servings Per Recipe: 4   A...

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