Kelem Dolmasi (Azerbaijan) Recipe - Food.com ground lamb, tomato paste, turmeric, pepper, dill, coriander leaf, cinnamon, chickpea, onion, cabbage, salt, rice, fat, water This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. Kelem dolmasi can be served as an appetizer o...
|
| Rick Stein's Shepherd's Pie As Cooked in India Recipe - Food.com butter, ground lamb, tomato paste, chicken stock, sunflower oil, turmeric, tamarind, ginger root, coriander seed, coriander leaf, red chili, cumin, potato, onion, garlic, tomato, milk Found this in Delicious magazine. It's a different way of making Shepherd's Pie, and one I really like. It takes a bit of time, but you could do the prep beforehand and bake it just before you...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |