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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ground meat
 bean

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipe10 Can Chili Recipe - Food.com
minestrone soup,    ground meat,    chili pepper,    onion,    bean,    tomato,    sweetcorn
I got this recipe from Tony and Patti Manna. It makes a good amount of soupl This recipe is very simple to throw together with pantry ingredients. I have changed almost every ingredient in the recipe ...


picture of recipeHashknife Posse Stew Recipe - Food.com
tomato sauce,    hominy,    ground meat,    ground turkey,    pepper,    green chili,    onion,    bean,    sweetcorn,    salt
This came from a co-worker and it is so simple. A one pot meal.
Serving Size: 1 (241) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 229.1   Calories from Fat 23 g 10 %   Total Fa...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeRanch Beans Recipe - Food.com
ground meat,    kidney bean,    lima bean,    onion,    bean,    bacon,    pork,    mustard,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar,    sugar
Great slow cooker recipe that is a fan favorite for get togethers.
Serving Size: 1 (206) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 366.8   Calories from Fat 108 g 30 %   Tota...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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