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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ground meat
 pinto bean

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegetarian 4-Bean Chili Recipe - Food.com
great northern bean,    ground meat,    red pepper,    chili dried/powder,    hot sauce,    black beans,    vegetable stock,    chicken stock,    olive oil,    pepper,    oregano,    coriander seed,    coriander,    jalapeno,    cayenne pepper,    cinnamon,    cumin,    kidney bean,    pinto bean,    butternut squash,    carrot,    onion,    garlic,    tomato,    sweetcorn,    mustard,    salt,    beer/lager
Serving Size: 1 (410) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 270.1   Calories from Fat 29 g 11 %   Total Fat 3.3 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeEasy Chili Soup Recipe | SparkRecipes
ground meat,    green bell pepper,    chili dried/powder,    tomato soup,    pepper,    kidney bean,    pinto bean,    onion,    tomato,    tomato ketchup/catsup
This chili recipe is super easy to make! You can eat it right away or make it a day ahead to give it a chance to thicken.
In a large pot, saute meat, onion, green bell pepper until meat is cooked thor...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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