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Lorne Sausage Recipe - Food.com ground lamb, ground pork, ground beef, pepper, nutmeg, coriander, cayenne pepper, veal, salt, crackers, water Quick to make and soon a family favorite! Serving Size: 1 (212) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 540.3 Calories from Fat 345 g 64 % Total Fat 38.4 g 59 % Saturat...
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| Pork Dumpling Soup Recipe | MyRecipes ground pork, won ton, hoisin sauce, chicken stock, ginger root, coriander leaf, coriander, mushrooms, spring onion Pork Dumpling Soup is the ultimate Chinese comfort food. The hoisin sauce in this recipe gives it a nice sweet and spicy kick. Instructions Checklist Step 1 Brown pork with ginger in a nonstick skil...
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Fried Wontons Recipe ground pork, won ton, cornstarch, sesame seed oil, oil, white peppercorn, coriander, water chestnut, scallop, eggs, salt, fish sauce Wontons--those dumplings of ground pork plus seafood goodies--are very popular as snack or appetizer. In a bowl, mix the minced pork, bay scallops, water chestnuts, chopped coriander, and corn flour....
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| Easy Lettuce Cups Recipe | MyRecipes ground pork, sweet and sour sauce, oil, coriander, dried ginger, allspice, spring onion, garlic, lettuce, soy sauce Make an easy Asian-style appetizer by filling lettuce leaves with a spicy mixture of ground pork and topping with plum sauce. Instructions Checklist Step 1 In a large frying pan, heat oil over high ...
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| Satay pork pies - Recipes - delicious.com.au ground pork, sweet chili sauce, puff pastry, salad, chicken stock, peanut oil, peanut, ginger root, coriander, coconut cream, carrot, onion, garlic, eggs, peanut butter, soy sauce, flour An Asian twist on the classic pork pie. 1. Place onion, garlic, ginger, peanut butter, peanuts and sauces in a food processor and process to form a coarse paste. 2. Heat oil in a deep frypan over m...
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| Smokey Slow Cooker Chili Recipe - Food.com ground pork, pork shoulder, tomato sauce, queso fresco, tomato paste, green bell pepper, chili dried/powder, cooking spray, pepper, oregano, coriander, cumin, bay leaf, pinto bean, lime, spring onion, onion, garlic, tomatillo, tomato, ham, salt, sugar, beer/lager Serving Size: 1 (422) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 357.6 Calories from Fat 150 g 42 % Total Fat 16.7 g 25 % Saturated Fat 5.5 g 27 % Cholesterol 87.9 mg 29 ...
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| Jamie Oliver's Meatballs Recipe - Food.com ground pork, chili dried/powder, ground beef, olive oil, rosemary, pepper, oregano, coriander, cumin, basil, onion, garlic, tomato, eggs, salt, parmesan cheese, mozzarella cheese, bread, pasta This is a cool meatball recipe. A little spicy, but still a classic meatball. I have cheated and used canned sauce sometimes, but definately don't skip the fresh basil and mozzerella. Serving Size...
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| Spinach-And-Pork Wontons Recipe - Food.com ground pork, chili flavored oil, won ton, dry sherry, cornstarch, sesame seed oil, peanut oil, white peppercorn, ginger root, coriander, spring onion, garlic, spinach, soy sauce, salt, sugar In her pan-Asian cookbook. food writer Andrea Nguyen recommends homemade wrappers but says store-bought are fine. *Just look for ones labeled thin or Hong Kong-Style From Cooking at Home: Easy, Exotic...
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| Wonton Soup Recipe - Food.com ground pork, won ton, chicken stock, ginger root, coriander, spring onion, shrimp, soy sauce emailed to me.. haven't tried, but looks very close to how I do it. I add about 2 Tbsp oyster flavored sauce to the pork mixture. Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| Thai Tapioca Soup Recipe - Food.com ground pork, pork stock, tapioca, chicken stock, pepper, coriander, garlic, crab, fish sauce This thick and savory soup uses tapioca in place of rice or pasta and is customarily served in individual bowls lined with lettuce. Serving Size: 1 (334) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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