Japanese Spring Rolls | Recipes Wiki | Fandom ground pork,    dry sherry,    sesame seed oil,    oil,    pepper,    spring onion,    cabbage,    eggs,    soy sauce,    spring roll,    sugar,    sake 300 g ground Pork 2 tablespoons soy sauce 1/4 teaspoon pepper 1 teaspoon Sugar 1 tablespoon sake or dry sherry 1 egg, beaten 2 teaspoons sesame oil 300 g finely grated cabbage 4 spring onions, finely ...

Chinese Pork And Lettuce Wraps Recipe ground pork,    oyster sauce,    dry sherry,    sesame seed oil,    oil,    mushrooms,    water chestnut,    bamboo shoots,    shallot,    spring onion,    lettuce,    crab,    soy sauce These are delicious lettuce wraps from my Australian Women's Weekly Chinese Cooking Class Cookbook (my bible for Chinese recipes). Cover mushrooms with boiling water, stand 30 minutes, drain, remo...

Shanghai Style Noodles With Spicy Meat Sauce Recipe - Food.com ground pork,    chili dried/powder,    hoisin sauce,    chicken stock,    ground beef,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    onion,    garlic,    soy sauce,    pasta An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available. Serving Size: 1 ...

Spinach-And-Pork Wontons Recipe - Food.com ground pork,    chili flavored oil,    won ton,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    coriander,    spring onion,    garlic,    spinach,    soy sauce,    salt,    sugar In her pan-Asian cookbook. food writer Andrea Nguyen recommends homemade wrappers but says store-bought are fine. *Just look for ones labeled thin or Hong Kong-Style From Cooking at Home: Easy, Exotic...

Pork Dumplings Recipe - Food.com ground pork,    won ton,    chinese cabbage,    light soy sauce,    dry sherry,    ginger root,    spring onion,    salt,    brown sugar Can be steamed, shallow fried, or poached (directions for poaching). Keep the broth and eat as a soup. Delicious! From The Asian Cook by Linda Doeser. Serving Size: 1 (147) g   Servings Per Recipe: 10 ...

Shrimp Balls Recipe - Food.com ground pork,    light soy sauce,    dry sherry,    cornstarch,    oil,    shrimp,    salt,    sugar,    water Deep fried shrimp balls or shrimp toast Serving Size: 1 (617) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 117.3   Calories from Fat 35 g 30 %   Total Fat 3.9 g 6 %   Saturated Fa...

Pork-and-Shrimp Dumplings Recipe | MyRecipes ground pork,    won ton,    chicken stock,    dry sherry,    cornstarch,    ginger root,    water chestnut,    spring onion,    cabbage,    shrimp,    salt Learn how to make Pork-and-Shrimp Dumplings. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 9 ingredients in a medium bowl;... recipes with the same ingredients... Pork And Shrimp Dumplings Recipe by Healthycooking | ifood.tv

Omelet With Meat Sauce Recipe - Food.com ground pork,    chicken breast,    dry sherry,    cornstarch,    oil,    pepper,    spring onion,    garlic,    celery,    eggs,    soy sauce,    salt From 'Chinese Cooking' - Serves 4 to 6 Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 363.4   Calories from Fat 246 g 68 %   Total Fat 27.4 g 42 %   Sa...

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