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Won Tons Recipe - Food.com ground pork, chicken, won ton, light soy sauce, dry sherry, oil, water chestnut, spring onion, eggs, salt Try Won Tons from Food.com. - 83045 Serving Size: 1 (339) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 11.6 Calories from Fat 7 g 65 % Total Fat 0.8 g 1 % Saturated Fat 0.3 ...
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| Pork Dim Sum Recipe - Food.com ground pork, egg whites, won ton, dry sherry, cornstarch, sesame seed oil, bamboo shoots, spring onion, soy sauce, sugar This recipe is from 1000 Classic Recipes for Every Cook. I found this in my search for ZWT recipes. Serving Size: 1 (127) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 456.3 Ca...
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Japanese Spring Rolls | Recipes Wiki | Fandom ground pork, dry sherry, sesame seed oil, oil, pepper, spring onion, cabbage, eggs, soy sauce, spring roll, sugar, sake 300 g ground Pork 2 tablespoons soy sauce 1/4 teaspoon pepper 1 teaspoon Sugar 1 tablespoon sake or dry sherry 1 egg, beaten 2 teaspoons sesame oil 300 g finely grated cabbage 4 spring onions, finely ...
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| Chinese Pork And Lettuce Wraps Recipe ground pork, oyster sauce, dry sherry, sesame seed oil, oil, mushrooms, water chestnut, bamboo shoots, shallot, spring onion, lettuce, crab, soy sauce These are delicious lettuce wraps from my Australian Women's Weekly Chinese Cooking Class Cookbook (my bible for Chinese recipes). Cover mushrooms with boiling water, stand 30 minutes, drain, remo...
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| Shanghai Style Noodles With Spicy Meat Sauce Recipe - Food.com ground pork, chili dried/powder, hoisin sauce, chicken stock, ground beef, dry sherry, cornstarch, sesame seed oil, oil, ginger root, spring onion, onion, garlic, soy sauce, pasta An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available. Serving Size: 1 ...
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| Pork Dumplings Recipe - Food.com ground pork, won ton, chinese cabbage, light soy sauce, dry sherry, ginger root, spring onion, salt, brown sugar Can be steamed, shallow fried, or poached (directions for poaching). Keep the broth and eat as a soup. Delicious! From The Asian Cook by Linda Doeser. Serving Size: 1 (147) g Servings Per Recipe: 10 ...
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| Shrimp Balls Recipe - Food.com ground pork, light soy sauce, dry sherry, cornstarch, oil, shrimp, salt, sugar, water Deep fried shrimp balls or shrimp toast Serving Size: 1 (617) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 117.3 Calories from Fat 35 g 30 % Total Fat 3.9 g 6 % Saturated Fa...
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| Pork-and-Shrimp Dumplings Recipe | MyRecipes ground pork, won ton, chicken stock, dry sherry, cornstarch, ginger root, water chestnut, spring onion, cabbage, shrimp, salt Learn how to make Pork-and-Shrimp Dumplings. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 9 ingredients in a medium bowl;...
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| Spicy Pork Noodles Recipe - Food.com ground pork, sweet chili sauce, oyster sauce, rice wine, dry sherry, cornstarch, oil, ginger root, spring onion, cucumber, soy sauce, noodles Anyone who likes spaghetti Bolognese is already halfway to loving this Chinese version, with its spicy pork sauce and cooling cucumber. Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Meatballs Lion's Head Recipe - Food.com ground pork, chinese cabbage, chicken stock, dry sherry, cornstarch, ginger root, spring onion, bok choy, salt, fat In addition to being easy to make, the characteristic of Chinese food is that it brings a flavor to the table for everyone. Serving Size: 1 (579) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VA...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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