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My Crock Pot Spaghetti Sauce Recipe - Food.com ground pork, tomato sauce, tomato paste, ground beef, thyme, oregano, bay leaf, basil, onion, garlic, tomato, salt, brown sugar This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pret...
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| Bolognese Sauce Recipe - Food.com butter, ground pork, heavy cream, pancetta, chicken liver, tomato paste, dry cured ham, chicken stock, ground beef, carrot, onion, celery Does anyone ever wonder where the 'Meat Sauce' from 'Spaghetti and Meat Sauce' came from? Chances are it originated in Bologna, the area in Italy most famous for its meat sauce. This v...
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Mostaccioli Sauce Recipe - Food.com ground pork, tomato paste, ground beef, olive oil, pepper, bay leaf, basil, mushrooms, onion, tomato, bacon, salt, sherry This is a very hearty sauce that I got from a box of RF Mostaccioli Pasta over 30 years ago. Serving Size: 1 (347) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 547.7 Calories ...
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| Bolognese Sauce Recipe - Food.com ground pork, tomato sauce, chicken stock, ground beef, olive oil, pepper, oregano, basil, mushrooms, carrot, onion, garlic, tomato, bacon, salt, pasta, red wine An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. The carrots add a natural sweetness that balance the tartness of the tomatoes. Freeze any unused portions for la...
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| Bolognese Sauce Recipe - Food.com ground pork, tomato paste, ground beef, olive oil, pepper, oregano, basil, onion, garlic, tomato, bacon, salt, red wine This is quite simply the best bolognese sauce I've ever tasted (and that's a lot). Serving Size: 1 (210) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 415.4 Calories fr...
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| Fried Meatballs And Spicy Cocktail Sauce Recipe ground pork, chipotle, chicken stock, ground beef, oil, pepper, coriander leaf, cloves, cumin, onion, garlic, tomato, eggs, salt, bread, water These little appetizers will satisfy even the pickiest foodie. In a large bowl,mix together the ground beef and pork,eggs,breadcrumbs,salt,pepper,2 cloves of the minced garlic and water,using your han...
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| Classic Bolognese Sauce Recipe - Food.com butter, ground pork, ground beef, carrot, onion, celery, tomato, veal, salt, parmesan cheese, pasta, white wine, milk This is the best bolognese sauce I have ever had. It is a very meaty sauce that you serve over linguine. It is from Cooks Illustrated and I have made this recipe for years. It never fails to be yummy!...
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| Very Speciale Spaghetti Sauce Recipe - Food.com ground pork, tomato paste, ground beef, olive oil, thyme, sage, pepper, oregano, cayenne pepper, basil, onion, garlic, salt, seasoning, sugar, water This is my mother-in-law's recipe, which was adapted and passed down through at least 3 generations. It's so good I could eat it by itself! Everyone who walks through the kitchen while it...
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| Popeye's Cajun Gravy Recipe Recipe - Food.com ground pork, chicken gizzard, green bell pepper, beef stock, ground beef, cornstarch, oil, pepper, parsley, cayenne pepper, dried onion, dried garlic, white vinegar, salt, sugar, milk, water, flour This is a pretty good version of the restaurant's Cajun gravy recipe Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 98.5 Calories from Fat 44 g 46 % T...
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| Albondigas in Sherry Pepper Sauce Recipe - Food.com ground pork, red bell pepper, bell pepper, chicken stock, ground beef, dry sherry, olive oil, pepper, parsley, paprika, nutmeg, cayenne pepper, cinnamon, onion, garlic, eggs, salt, bread, flour This tapas tresure comes from www.fiery-foods.com .- It is a Spanish appetizer meant to be eaten with tooth picks, a cosas de picar type of tapas - it refers to the picadors' used in bull fights. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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