Beef And Pork Burgers Recipe - Food.com ground pork,    ground beef,    pepper,    parsley,    paprika,    marjoram,    onion,    garlic,    eggs,    bacon,    salt,    bread crumbs,    water These burgers have more flavor than the all beef ones. I got the recipe from a friend and have made them a lot. Serving Size: 1 (169) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...

Day 1 Ground Pork Sausage Recipe - Food.com ground pork,    canola oil,    thyme,    sage,    rosemary,    pepper,    marjoram,    garlic,    salt This is for a diversified rotary diet. If you choose these spices, don't choose them again for at least 4 days. This is also a good recipe for those who want to cook with sausage but want a variet...

Breakfast Sausage Recipe - Food.com ground pork,    olive oil,    thyme,    savory,    sage,    pepper,    oregano,    nutmeg,    marjoram,    garlic,    salt Make a healthier version of country breakfast sausage. The rubbed sage and savory are what give this sausage its wonderful breakfast flavor. Serving Size: 1 (79) g   Servings Per Recipe: 6   AMT. PER SE...

Chorizo Sausage Recipe - Food.com ground pork,    chili dried/powder,    thyme,    oregano,    marjoram,    cloves,    cinnamon,    bay leaf,    apple cider vinegar,    salt,    fat,    water Classic Mexican sausage - good with ANYTHING!! Serving Size: 1 (761) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1413   Calories from Fat 1183 g 84 %   Total Fat 131.5 g 202 %   ...

Mormon Split Pea Soup Recipe - Food.com ground pork,    split peas,    sage,    pepper,    marjoram,    potato,    onion,    celery,    salt,    water This came from an older American Heritage cookbook. The small sage flavored meatballs give it quite a different taste!!! Serving Size: 1 (305) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALU...

Homemade Sausage For A Crowd Recipe ground pork,    thyme,    sage,    pepper,    marjoram,    dried garlic,    salt An easy way to make homemade sausage for a crowd In a large bowl, combine all ingredients. Mix well to combine. Store in refrigerator in covered bowl for at least 8 hours for flavors to combine. Makes...

Hungarian Barley Soup Recipe by admin | ifood.tv ground pork,    green pepper,    hot sauce,    chicken stock,    barley,    marjoram,    dried onion,    dried garlic,    carrot In a large saucepan, cook the ground pork over medium heat about 5 minutes or until no longer pink, stirring occasionally.   Drain in a strainer or colander, then transfer to a large plate lined with t...

Italian Pizzeria-Style Meat Pie Recipe - Food.com ground pork,    tomato sauce,    bell pepper,    ground beef,    oregano,    marjoram,    basil,    onion,    garlic,    tomato,    dough This recipe was originally posted in my hometown Newspaper (Lawrence, MA), back in the 70s. The original recipe was lost, but with the help of my Mother, we've recreated it here. Note; the use of ...

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