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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 ground pork
 pastry

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picture of recipeFrench Meat Pie Recipe - Food.com
ground pork,    ground beef,    pepper,    cloves,    allspice,    potato,    onion,    salt,    pastry,    water
This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I've made it year round.
Serving Size: 1 (330) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeNatchitoches Meat Pies Recipe
ground pork,    green bell pepper,    beef stock,    ground beef,    oil,    pepper,    onion,    garlic,    celery,    eggs,    salt,    pastry,    water
Delicious Meat Pie
Preheat oven to 400   Heat oil in large heavy skillet over medium high heat   Saute beef and pork until brown   Stir until all juices have evaporated   Add onions, celery, green pepper ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeFrench Meat Pie Recipe - Food.com
butter,    ground pork,    ground beef,    pepper,    cloves,    cinnamon,    potato,    onion,    garlic,    salt,    pastry
This is THE traditional French family dish from Quebec, Canada.
Serving Size: 1 (308) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 411.9   Calories from Fat 184 g 45 %   Total Fa...


picture of recipeMemere's Meat Pie Recipe - Food.com
ground pork,    ground beef,    pepper,    potato,    onion,    sausage,    salt,    seasoning,    pastry
My memere's recipe for a haliday favorite.
Serving Size: 1 (128) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 407.1   Calories from Fat 248 g 61 %   Total Fat 27.7 g 42 %   S...


picture of recipeFrench Canadian Pie Recipe - Food.com
ground pork,    ground beef,    oil,    pepper,    potato,    onion,    celery,    salt,    seasoning,    pastry
This recipe is one from my vfw cookbook
Serving Size: 1 (844) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 2586.6   Calories from Fat 1504 g 58 %   Total Fat 167.1 g 257 %   Satu...


picture of recipeTourtiere Quebecoise - Meat Pie Recipe - Food.com
ground pork,    chicken stock,    savory,    pepper,    cloves,    cinnamon,    bay leaf,    onion,    garlic,    celery,    eggs,    bacon,    salt,    pastry,    water,    flour
This recipe is from Emeril's There's A Chef In My World. Surprisingly simple and quite tasty.
Serving Size: 1 (373) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 758.4   ...


picture of recipeFrench Meat Pie Recipe | SparkRecipes
ground pork,    cloves,    cinnamon,    allspice,    onion,    pastry
My grandmother made this and it is a traditional family Christmas dish.
Cut up onions real fine. Add to pork. Add all spices and cook. Drain fat. You may add more or less spices to taste. Add to pie c...


picture of recipeMeme's Pork Pie Recipe | SparkRecipes
ground pork,    pepper,    salt,    pastry,    bread crumbs
Easy, delicious and healthy Meme's Pork Pie recipe from SparkRecipes. See our top-rated recipes for Meme's Pork Pie.
Take pie shells out of pkg and allow to softe. Preheat oven to 350. Place p...


picture of recipeFrench Meat Pie - Recipe #19404 - Foodgeeks
ground pork,    ground beef,    thyme,    sage,    pepper,    cinnamon,    dried garlic,    potato,    onion,    salt,    crackers,    pastry
Try this recipe for French Meat Pie on Foodgeeks.com
Preheat oven to 350 F. Saute ground beef and pork with onions until no longer pink. In another pan boil and mash potatoes with garlic powder, salt ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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