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Szechuan Green Beans with Ground Pork Recipe | MyRecipes ground pork, red pepper, hoisin sauce, cornstarch, peanut oil, white peppercorn, garlic, green beans, soy sauce, salt, rice, sugar The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for ...
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| Best Egg Rolls Recipe | SparkRecipes ground pork, peanut oil, sesame seed, dried ginger, dried garlic, carrot, cabbage, spring roll, water, flour Taken from:http://allrecipes.com//Recipe/best-egg-rolls/Detail.aspx 1. Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked th...
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Pork and Shrimp Asian Meatballs Recipe - Food.com ground pork, oyster sauce, sesame seed oil, peanut oil, pepper, ginger root, water chestnut, spring onion, garlic, shrimp, eggs, soy sauce, salt, noodles Here's some Asian comfort food that I like to make as an 'after-work' meal because it's so quick and simple. Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Cincinnati Hubby's Cincinnati Chili Recipe - Food.com ground pork, chili dried/powder, hot sauce, ground beef, peanut oil, oregano, cinnamon, cumin, bay leaf, allspice, onion, garlic, tomato, worcestershire sauce, white vinegar, salt, cocoa powder My husband grew up in Cincinnati and he loves their special chili. It is different than other chilis, and is served over spaghetti. When you have a three way it is also topped with grated Cheddar chee...
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| Satay pork pies - Recipes - delicious.com.au ground pork, sweet chili sauce, puff pastry, salad, chicken stock, peanut oil, peanut, ginger root, coriander, coconut cream, carrot, onion, garlic, eggs, peanut butter, soy sauce, flour An Asian twist on the classic pork pie. 1. Place onion, garlic, ginger, peanut butter, peanuts and sauces in a food processor and process to form a coarse paste. 2. Heat oil in a deep frypan over m...
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| Pork and Asparagus Rice Bowl Recipe | MyRecipes ground pork, chicken stock, peanut oil, oil, ginger root, spring onion, garlic, asparagus, eggs, soy sauce, salt, rice, sake Cooking the pork and asparagus separately creates layers of flavor and makes this dish more elegant than most meals in a bowl. Prep and Cook Time: 45 minutes. Notes: Read the recipe through before sta...
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| Singapore Noodles Recipe - Food.com ground pork, oyster sauce, curry paste, peanut oil, chili pepper, spring onion, onion, garlic, shrimp, eggs, pork, soy sauce, noodles, water Different from others posted - this is for the Zaar World Tour from Australian Women's Weekly cookbook. Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 5...
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| Mapa Tofu With Eggplant Recipe ground pork, chili garlic sauce, chicken stock, cornstarch, sesame seed oil, peanut oil, dried ginger, spring onion, garlic, aubergine/eggplant, soy sauce, firm tofu, sugar Tofu with a hot spicy chili and garlic sauce to be served over rice. You can make it as hot as you like! Combine pork, chopped green onion, garlic, ginger and sesame oil in small bowl. Drain tofu on ...
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| Cooking Class Meatloaf Recipe - Food.com ground pork, hot sauce, ground beef, peanut oil, thyme, pepper, parsley, onion, garlic, eggs, veal, mustard, worcestershire sauce, salt, tomato ketchup/catsup, bread crumbs, milk This is the very first meatloaf I ever tasted. The recipe is from The New School of Cooking in Culver City, CA. It has a very nice balance of flavors & is fantastic leftover! Serving Size: 1 (261)...
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| Spinach-And-Pork Wontons Recipe - Food.com ground pork, chili flavored oil, won ton, dry sherry, cornstarch, sesame seed oil, peanut oil, white peppercorn, ginger root, coriander, spring onion, garlic, spinach, soy sauce, salt, sugar In her pan-Asian cookbook. food writer Andrea Nguyen recommends homemade wrappers but says store-bought are fine. *Just look for ones labeled thin or Hong Kong-Style From Cooking at Home: Easy, Exotic...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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