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Sung Choi Bau Recipe - Food.com ground pork, oyster sauce, ground beef, peanut oil, ginger root, water chestnut, spring onion, garlic, bean sprouts, soy sauce Always inspired by what I see on the internet! Serving Size: 1 (152) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 236.6 Calories from Fat 121 g 52 % Total Fat 13.6 g 20 % Sa...
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| Szechuan Green Beans with Ground Pork Recipe | MyRecipes ground pork, red pepper, hoisin sauce, cornstarch, peanut oil, white peppercorn, garlic, green beans, soy sauce, salt, rice, sugar The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for ...
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Best Egg Rolls Recipe | SparkRecipes ground pork, peanut oil, sesame seed, dried ginger, dried garlic, carrot, cabbage, spring roll, water, flour Taken from:http://allrecipes.com//Recipe/best-egg-rolls/Detail.aspx 1. Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked th...
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| Pork and Shrimp Asian Meatballs Recipe - Food.com ground pork, oyster sauce, sesame seed oil, peanut oil, pepper, ginger root, water chestnut, spring onion, garlic, shrimp, eggs, soy sauce, salt, noodles Here's some Asian comfort food that I like to make as an 'after-work' meal because it's so quick and simple. Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Pork and Asparagus Rice Bowl Recipe | MyRecipes ground pork, chicken stock, peanut oil, oil, ginger root, spring onion, garlic, asparagus, eggs, soy sauce, salt, rice, sake Cooking the pork and asparagus separately creates layers of flavor and makes this dish more elegant than most meals in a bowl. Prep and Cook Time: 45 minutes. Notes: Read the recipe through before sta...
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| Singapore Noodles Recipe - Food.com ground pork, oyster sauce, curry paste, peanut oil, chili pepper, spring onion, onion, garlic, shrimp, eggs, pork, soy sauce, noodles, water Different from others posted - this is for the Zaar World Tour from Australian Women's Weekly cookbook. Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 5...
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| Mapa Tofu With Eggplant Recipe ground pork, chili garlic sauce, chicken stock, cornstarch, sesame seed oil, peanut oil, dried ginger, spring onion, garlic, aubergine/eggplant, soy sauce, firm tofu, sugar Tofu with a hot spicy chili and garlic sauce to be served over rice. You can make it as hot as you like! Combine pork, chopped green onion, garlic, ginger and sesame oil in small bowl. Drain tofu on ...
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| Potstickers Recipe ground pork, won ton, rice wine, chicken stock, cornstarch, sesame seed oil, peanut oil, pepper, spring onion, garlic, eggs, soy sauce, salt This is a potsticker recipe that I put together after trying 2 different recipes. I have to say these are better than any restaurant we have eaten in. Mix first 10 ingredients in a bowl. Take a wonto...
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| Thai Style Pork With Eggplant Recipe - Food.com ground pork, light soy sauce, chili paste, peanut oil, white peppercorn, coriander leaf, garlic, aubergine/eggplant, fish sauce, sugar I love eggplant and it is delicious in this easy recipe. Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 442.8 Calories from Fat 301 g 68 % Total Fat 33.5 ...
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| Shrimp and Lobster Sauce Recipe - Food.com ground pork, oyster sauce, msg, black beans, chicken stock, cornstarch, peanut oil, pepper, spring onion, onion, garlic, shrimp, eggs, salt, sugar From the Chan Family, presented by Lee Kidd III, Jackson, MS. Serving Size: 1 (487) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 424.2 Calories from Fat 164 g 39 % Total Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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