Three-Pepper Pork Pasta Recipe - Food.com ground pork,    tomato paste,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    red chili,    onion,    marinara sauce,    salt,    parmesan cheese,    pasta,    white wine A delicious adaptation from Mario Batalli's Ragusa Shepherd's Pasta. The peppers lend a very unique sweetness, and the pork is a nice change from regular meat sauce. I made a few changes to hi...

Creamy Polenta and Bolognese Sauce Recipe - Food.com ground pork,    heavy cream,    polenta,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    red chili,    allspice,    carrot,    onion,    garlic,    celery,    tomato,    veal,    salt,    parmesan cheese,    red wine,    meat From Rachael Ray Serving Size: 1 (777) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 803.5   Calories from Fat 428 g 53 %   Total Fat 47.6 g 73 %   Saturated Fat 19.2 g 96 %   Chole...

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