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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ground pork
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePasta Pork Bolognese Recipe | MyRecipes
ground pork,    olive oil,    pepper,    basil,    carrot,    garlic,    marinara sauce,    salt,    red wine
This pasta bolognese recipe, made with ground pork, red wine, and grated carrot will be a quick dinnertime favorite.
Instructions Checklist   Step 1   Cook pasta per directions. Drain.   Advertisement   S...


picture of recipeSpaghetti Bolognese Recipe - Food.com
ground pork,    tomato paste,    ground beef,    oil,    thyme,    oregano,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    stock or broth,    parmesan cheese,    pasta,    red wine
Very aromatic herbal and meaty souce served with spaghetti
Serving Size: 1 (298) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 487.8   Calories from Fat 103 g 21 %   Total Fat 11....


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picture of recipeMama Lama's Tomato Sauce and Meatballs Recipe - Food.com
ground pork,    tomato paste,    ground beef,    oil,    parsley,    basil,    onion,    garlic,    tomato,    eggs,    pork ribs,    veal,    seasoning,    parmesan cheese,    bread crumbs,    red wine,    milk,    water
This recipe was passed down to me from my great grandmother Josephine Lama who immigrated from Sicily to America through Ellis Island in 1904.
Serving Size: 1 (565) g   Servings Per Recipe: 8   AMT. PER...


picture of recipeBolognese Recipe | MyRecipes
ground pork,    tomato paste,    beef stock,    ground beef,    thyme,    pepper,    parsley,    oregano,    cinnamon,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    veal,    salt,    sugar,    red wine
Spoon this savory Italian meat sauce over any pasta of your choice. We love the long, ribbon-style pappardelle.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high heat. Add...


picture of recipeOven-baked bolognese - Recipes - delicious.com.au
butter,    ground pork,    pancetta,    tomato paste,    beef stock,    olive oil,    nutmeg,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    beef,    red wine,    milk
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Preheat the oven to 160 C.   2.   M...


picture of recipeItalian Meatballs in Rich Tomato Gravy Recipe - Food.com
ground pork,    rosemary,    pepper,    red chili,    spring onion,    garlic,    tomato,    bacon,    veal,    salt,    parmesan cheese,    sugar,    red wine
This is quite rich and friends quite often ask me to cook it. It can be served with either pasta or polenta.
Serving Size: 1 (441) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeMamma Mia - What a Meatloaf ! Recipe - Food.com
ground pork,    provolone,    ground beef,    olive oil,    pepper,    oregano,    basil,    mushrooms,    garlic,    spinach,    eggs,    ham,    salt,    parmesan cheese,    bread crumbs,    red wine
Fantastic hot or cold. It doesn't last long. Next time I will double the recipe and freeze one loaf. I topped the meatloaf with 1/4 cup pasta sauce before cooking and added another 1/4 cup during ...


picture of recipeChorizo Sausage Recipe - Food.com
ground pork,    chili dried/powder,    pepper,    fennel seeds,    cayenne pepper,    garlic,    white wine vinegar,    salt,    red wine
I've recently gotten into sausage making. This recipe I got in The Sausage Making Cookbook. This recipe is quite spicy, but can be altered to your own taste.
Serving Size: 1 (107) g   Servings Per ...


picture of recipeHomemade Hot Italian Sausage Recipe - Food.com
ground pork,    chili dried/powder,    pepper,    parsley,    paprika,    fennel seeds,    cayenne pepper,    garlic,    salt,    red wine
I picked this up from thespicysausage.com and its great.
Serving Size: 1 (4059) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 272.2   Calories from Fat 108 g 40 %   Total Fat 12 g...


picture of recipeMoldavian Meatballs Recipe - Food.com
ground pork,    tomato paste,    red bell pepper,    beef stock,    ground beef,    olive oil,    pepper,    parsley,    paprika,    dill,    cloves,    carrot,    onion,    leek,    garlic,    celery,    tomato,    eggs,    salt,    bread crumbs,    sugar,    red wine,    sour cream,    milk,    flour
Meatballs that are simmered in a garlicky sauce with red peppers, tomatoes and other vegetables. Serve with polenta, rice or noodles and a salad.
Serving Size: 1 (333) g   Servings Per Recipe: 6   AMT. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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