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Homemade Chorizo Recipe - Food.com ground pork, chili dried/powder, ground beef, oregano, garlic, white vinegar, salt, red wine Don't bother buying chorizo, it is so easy to make. You can mix in some eggs to make breakfast burritos, serve the cooked chorizo over refried bean, or make it into tacos. Plan ahead as this needs...
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| Meatballs Party Style Recipe - Food.com butter, ground pork, french dressing, beef stock, ground beef, pepper, parsley, onion, eggs, veal, salt, bread, white wine, red wine, lemon juice, flour These are great for any type of fun. Excellent for tailgating,home parties or just in need for meatballs. Serving Size: 1 (229) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 455...
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Sloppy Joes Recipe - Food.com ground pork, tomato paste, chili dried/powder, pepper, oregano, fennel seeds, cayenne pepper, onion, garlic, tomato, salt, red wine This is a recipe I learned from a cooking class. What makes this recipe better than any other sloppy joe recipe I've ever made is that it's made with ground pork instead of ground beef. The po...
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| Normandy-Style Meat Loaf Recipe | MyRecipes ground pork, pepper, aniseed, prune, onion, mustard, salt, bread, port, red wine In the region of France known as Normandy, meat is often paired with fruit - in this meat loaf, it's pork and prunes. The port wine adds more sweetness to the dish, which is further complemented b...
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| Chili Tortilla Bake Recipe - Food.com ground pork, heavy cream, hot sauce, ground beef, olive oil, coriander leaf, kidney bean, onion, garlic, tomato, cheddar cheese, tortilla, red wine, sour cream This flavoursome casserole layers tortilla wraps filled with pork, beef, red wine, beans and chilli sauce and topped with a creamy cheese sauce. Serving Size: 1 (335) g Servings Per Recipe: 4 AMT. P...
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| Creton - Canadian Pork Pate Recipe - Food.com ground pork, sage, pepper, cloves, cinnamon, dried garlic, bay leaf, allspice, onion, sausage, salt, bread crumbs, red wine, milk, water A pork pate.... served on toast. Very flavorful. It is a french-Canadian thing, a very popular breakfast food in Quebec. I hope you enjoy my version of Creton Serving Size: 1 (165) g Servings Per Rec...
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| Emeralized Salisbury Steak Recipe - Food.com butter, ground pork, egg yolks, heavy cream, beef stock, ground beef, thyme, rosemary, pepper, chives, crimini mushroom, button mushroom/champignon, shallot, onion, garlic, bacon, veal, mustard, worcestershire sauce, salt, red wine, flour This is a recipe from Chef Emeril Lagasse. I haven't made it yet as I don't have a food processor, but wanted to share it because it looks very good. Serving Size: 1 (510) g Servings Per Reci...
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