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Self Basting Ham Loaf Recipe - Food.com ground pork, white peppercorn, pepper, pineapple, onion, ham, mustard, bread crumbs, brown sugar Pennsylvania Dutch delicacy my husband grew up eating this in the PA Coal Region, I did not. I am posting this recipe at his request Serving Size: 1 (332) g Servings Per Recipe: 6 AMT. PER SERVING %...
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| Paul Prudhomme's Cajun Meat Loaf Recipe - Food.com butter, ground pork, evaporated milk, green bell pepper, hot sauce, ground beef, red peppercorn, white peppercorn, pepper, nutmeg, cayenne pepper, cumin, bay leaf, spring onion, onion, garlic, celery, eggs, worcestershire sauce, salt, tomato ketchup/catsup, bread crumbs I've never been a fan of meat loaf. After all, its a loaf of meat with ketchup on it...or so I thought. My friend made this for me last night and it was so good! The recipe is from Paul Prudhomme ...
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Spinach-And-Pork Wontons Recipe - Food.com ground pork, chili flavored oil, won ton, dry sherry, cornstarch, sesame seed oil, peanut oil, white peppercorn, ginger root, coriander, spring onion, garlic, spinach, soy sauce, salt, sugar In her pan-Asian cookbook. food writer Andrea Nguyen recommends homemade wrappers but says store-bought are fine. *Just look for ones labeled thin or Hong Kong-Style From Cooking at Home: Easy, Exotic...
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| Apple Pork Breakfast Sausage Recipe - Food.com ground pork, sage, white peppercorn, pepper, nutmeg, dried onion, allspice, apple, salt, apple cider Homemade breakfast sausage for those Sunday morning Fall breakfasts. 1lb. recipe can be doubled or tripled with ease. Can be made into patties or links. Sausage freezes well. We bought a house with a ...
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| Stuffed Kohlrabi Recipe by admin | ifood.tv butter, ground pork, heavy cream, chicken stock, white peppercorn, parsley, marjoram, onion, kohlrabi, eggs, veal, salt, stock or broth, bread crumbs, vegetable fat spread, flour This stuffed kohlrabi recipe is prepared with veal and pork. Herbed and cooked in chicken broth and cream, this stuffed kohlrabi recipe is broiled to finish and served with a garnish of sprinkled pars...
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