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Italian Pie (8 servings) Recipe | SparkRecipes tomato paste, ground turkey, cottage cheese, sesame seed, pepper, dried garlic, basil, onion, eggs, salt, parmesan cheese, cheese Easy, delicious and healthy Italian Pie (8 servings) recipe from SparkRecipes. See our top-rated recipes for Italian Pie (8 servings). Stretch out one package of crescent rolls as one piece until cass...
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| Zucchini Lasagna Recipe - Food.com tomato sauce, ground turkey, cottage cheese, dried garlic, zucchini/courgette, salt, seasoning, mozzarella cheese From www.joyinmykitchen.blogspot.com. Serving Size: 1 (161) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 129.6 Calories from Fat 60 g 47 % Total Fat 6.8 g 10 % Saturated Fat...
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Amy's homemade turkey lasagna Recipe | SparkRecipes spaghetti sauce, ground turkey, cottage cheese, parmesan cheese, mozzarella cheese, pasta Easy, delicious and healthy Amy's homemade turkey lasagna recipe from SparkRecipes. See our top-rated recipes for Amy's homemade turkey lasagna. Preheat oven to 350. Brown 1 pound of ground tu...
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| Turkey-Pasta Pie Recipe - Food.com butter, tomato sauce, ground turkey, cottage cheese, onion, tomato, broccoli, eggs, seasoning, parmesan cheese, mozzarella cheese Your family or guest will enjoy this Italian style pot pie. It is very simple to put together. The recipe comes from Betty Crocker. Enjoy. Serving Size: 1 (246) g Servings Per Recipe: 6 AMT. PER SER...
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| Spaghetti Squash Lasanga Casserole Recipe | SparkRecipes spaghetti squash, red bell pepper, chili dried/powder, ground turkey, cottage cheese, parsley, dried garlic, basil, onion, tomato, parmesan cheese, mozzarella cheese This recipe is absolutely fabulous. Bake squash cut side down on a cookie sheet for 20-30 minutes at 375. Squash should be soft when poked with a fork. Remove from skin, drain well and set aside. Thi...
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| Crock Pot Lasagna Recipe - Food.com tomato sauce, tomato paste, ground turkey, cottage cheese, oregano, onion, garlic, salt, parmesan cheese, mozzarella cheese, pasta From the Kitchen of JillyPie (via Tink's WW Journey). Some digidoctoring. WW Core recipe. Serving Size: 1 (464) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 348.8 Calories...
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| Spaghetti Squash Bake Recipe | SparkRecipes spaghetti squash, spaghetti sauce, ground turkey, cottage cheese, pepper, onion, marinara sauce, salt, seasoning, parmesan cheese, mozzarella cheese A delicious high-protein, low-calorie, low-carb spin on a spaghetti bake. Cut spaghetti squash in half and roast at 375 degrees, cut side down, for 40 minutes, or microwave whole for 12 minutes, turni...
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| Spinach Artichoke Calzones Recipe | SparkRecipes dip, tomato sauce, ground turkey, cottage cheese, pepper, nutmeg, garlic, artichoke, spinach, dough, parmesan cheese, mozzarella cheese Another lighter adaptation of Rachel Ray's version Preheat oven to 425 degrees F. Brown turkey. Combine first 7 ingredients and turkey in a bowl. Roll each pizza dough out on a cookie sheet, and h...
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| Ed's Lasagna Recipe - Food.com tomato sauce, ground turkey, cottage cheese, parsley, oregano, basil, onion, garlic, tomato, sausage, salt, parmesan cheese, mozzarella cheese, pasta, sugar Ed is actually becoming quite the cook. Now if he will only learn how to clean toliets! Serving Size: 1 (376) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 603.1 Calories from ...
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| Lite Lasagna Recipe - Food.com red onion, spaghetti sauce, red bell pepper, ground turkey, cottage cheese, pepper, basil, spring onion, garlic, salt, cheddar cheese, pasta Light on calories and fat, but definitely not on taste! This is just like traditional lasagna but with a few changes to ease the diet-conscious mind. Serving Size: 1 (193) g Servings Per Recipe: 8 A...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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