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Rich Thick Meat Sauce for a Crowd! Recipe - Food.com tomato sauce, tomato paste, bell pepper, ground turkey, ground beef, thyme, pepper, parsley, oregano, jalapeno, dried garlic, basil, mushrooms, carrot, onion, garlic, celery, salt This is made in a large amount for enjoying and freezing. Place cooled sauce by 1 cup full in freezer bags to use for future use. Many veggies to help keep the family healthy and the sauce tasty, with...
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| Crock Pot Spaghetti Sauce Recipe - Food.com tomato sauce, ground turkey, ground beef, tomato soup, oregano, dried garlic, garlic, seasoning Easy and delicious spaghetti sauce recipe Serving Size: 1 (406) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 404.3 Calories from Fat 136 g 34 % Total Fat 15.1 g 23 % Saturat...
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Homemade Garden Tomato Sauce Recipe - Food.com tomato paste, green pepper, red pepper, chili dried/powder, ground turkey, olive oil, pepper, paprika, oregano, dried onion, dried garlic, basil, mushrooms, onion, garlic, tomato, salt, sugar Great way to use up extra garden tomatoes. A relatively healthy sauce for pasta. Subtract veggies and turkey and it makes a great pizza sauce as well. This recipe makes A LOT of thick, chunky tomato s...
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| Low Sodium Mini-Meatballs and Sauce for Kids Recipe - Food.com cane juice, tomato paste, ground turkey, chicken stock, oats, parsley, oregano, dried onion, dried garlic, basil, eggs, parmesan cheese, water My son's going through a meatball phase, but I don't like all the salt and corn syrup in the canned kind. This sauce is no-salt-added, and has a touch of cane sugar to help the taste. I boil t...
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| Greek Kima (Spaghetti Sauce) Recipe | SparkRecipes ground turkey, pepper, oregano, dried garlic, peas, mushrooms, carrot, onion, tomato, salt This is my lower fat version of typical Greek Spaghetti/Meat Sauce. I use turkey instead of beef and salt is really to taste. 1. Spray nonstick large saucepan with cooking spray 2. Saute chopped onion...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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