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Greek pasta Recipe - Food.com tomato sauce, ground turkey, olive oil, pepper, cloves, cayenne pepper, cinnamon, onion, tomato, salt, parmesan cheese, pasta, red wine, meat Nice twist to a simple pasta dish. So easy! I can see doing this for a big crowd with a great bread, huge salad and grilled veges. I had this last night at a friend's. She thinks she got it out of...
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| Atsa Spicy Pizza Sausage Recipe | MyRecipes ground pork, red pepper, ground turkey, thyme, pepper, parsley, fennel seeds, garlic, salt, parmesan cheese, red wine It's as bold as the name implies. Use some now and freeze the rest for a quick pizza later. Instructions Checklist Step 1 Combine all ingredients in a large bowl. Cook sausage in a large nonstic...
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Italian Turkey Burgers Recipe - Food.com ground turkey, chicken stock, cooking spray, pepper, mushrooms, eggs, bread crumbs, red wine, yogurt (plain) From 1001 Low Fat Recipes. Serving Size: 1 (169) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 235 Calories from Fat 65 g 28 % Total Fat 7.3 g 11 % Saturated Fat 2 g 10 % Ch...
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| South Beach Meatloaf Recipe - Food.com tomato paste, ground turkey, egg substitute, oatmeal, oregano, basil, garlic, zucchini/courgette, salt, red wine, water Serving Size: 1 (133) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 140.3 Calories from Fat 12 g 9 % Total Fat 1.4 g 2 % Saturated Fat 0.3 g 1 % Cholesterol 35.2 mg 11 % So...
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| Spicy Pizza Sausage Recipe - Food.com chili dried/powder, ground turkey, thyme, pepper, parsley, oregano, fennel seeds, basil, garlic, pork, salt, parmesan cheese, cheese, red wine Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light. Serving Size: 1 (247) g Servings Per Recipe: 5 AMT. PER SERVI...
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| Hearty Chickpea & Butternut Ginger Soup Recipe | SparkRecipes collard greens, red bell pepper, ground turkey, chicken stock, cooking spray, coriander, jalapeno, chili pepper, dried ginger, dried garlic, chickpea, butternut squash, onion, kale, mustard, red wine, water altered from another recipe on here to use plain ground turkey, more spices, and dry beans. 1. Spray a soup pot or dutch oven with cooking spray. Add the turkey, onion, hot pepper and bell pepper and ...
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| Darbars Fantastic Spicy Turkey Chili Recipe tomato sauce, cannellini bean, red pepper, chili dried/powder, hot sauce, ground turkey, black beans, oil, pepper, paprika, oregano, cumin, basil, pinto bean, onion, garlic, tomato, red wine vinegar, brown sugar, red wine Lots of ingredients, but this chili is awesome and low-fat too. This is a real crowd-pleaser. I usually make a double batch and freeze some. It never lasts long though. Heat the oil in a large heavy p...
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| Turkey Andouille Sausage No Casing Recipe - Food.com egg yolks, liquid smoke, chili dried/powder, ground turkey, thyme, sage, pepper, paprika, mace, cayenne pepper, bay leaf, allspice, garlic, salt, bread, red wine, buttermilk There's no andouille sausage available in my area nor do I want to get involved with sausage casings. Plus I wanted to use ground turkey, not pork. So I basically combined a sausage recipe with a ...
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| Turkey Chili Recipe - Food.com bell pepper, chili dried/powder, ground turkey, parsley, cumin, basil, kidney bean, onion, celery, tomato, vinegar, red wine, water A healthy, warm chili for a cold winter night! Serving Size: 1 (470) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 359.4 Calories from Fat 55 g 16 % Total Fat 6.2 g 9 % Satur...
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| Turkey Chili Recipe - Food.com tomato sauce, chili dried/powder, ground turkey, red peppercorn, pepper, parsley, oregano, cinnamon, bay leaf, basil, kidney bean, onion, garlic, tomato, red wine Passed on to me by Mrs. Burke Serving Size: 1 (309) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 285.1 Calories from Fat 76 g 27 % Total Fat 8.5 g 13 % Saturated Fat 2.2 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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