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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 grouper
 coriander seed

Must Exclude Ingredients:


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picture of recipeProvencal Fish Soup Recipe | MyRecipes
red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod
At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod.
Instructions Checklist   Step 1...

recipes with the same ingredients...
Provencal Fish Soup


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picture of recipeGrilled Grouper with Browned Butter-Orange Couscous Recipe | MyRecipes
butter,    chicken stock,    cooking spray,    almond,    pomegranate seed,    red peppercorn,    pepper,    parsley,    coriander seed,    orange,    grouper,    salt,    cous cous
Ruby red pomegranate seeds are a colorful and delicious addition to the Browned Butter Orange Couscous in this fish dish.
Instructions Checklist   Step 1   To prepare couscous, melt butter in a large st...


picture of recipeSpicy Skillet Fish Recipe | MyRecipes
oil,    turmeric,    paprika,    ginger root,    coriander seed,    coriander leaf,    jalapeno,    lime,    lemon,    garlic,    grouper,    flounder,    catfish,    salt
For a different variation, prepare this recipe as directed, and make fish soft tacos with warmed flour or corn tortillas. Drizzle with fresh lime juice, and serve with your favorite rice.
Instructions...


picture of recipeGrouper in Yellow Curry Recipe - Food.com
peanut oil,    oil,    turmeric,    pepper,    coriander seed,    coriander leaf,    cayenne pepper,    coconut,    onion,    grouper,    salt,    lemon juice,    water,    flour
Just the name of this dish has me salivating! The recipe is from Mark Bittman’s FISH cookbook. Other fish could be used, such as monkfish, red snapper, redfish, or striped bass. Serve with hot w...





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