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Tequila-Lime Seafood Kebabs Recipe | MyRecipes red bell pepper, snap/snow peas, lime peel, pepper, coriander leaf, pineapple, lime, spring onion, shrimp, salmon, grouper, salt, tequila, orange juice, lime juice Note: If you use wooden skewers, presoak them in water 30 minutes to keep them from burning on the grill. Instructions Checklist Step 1 Peel shrimp, leaving tails on; devein, if desired. Advertisem...
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