Mallorcan Braised Grouper Recipe - Food.com yellow/orange bell pepper, red bell pepper, chili dried/powder, olive oil, pine nut, pepper, parsley, paprika, bay leaf, currant (zante), potato, onion, garlic, tomato, swiss chard, grouper, fish, salt, white wine, flour Adapted from The New Spanish Table. Prep time is the time to make the vegetable mixture, which may be prepared a day in advance. Serving Size: 1 (535) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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