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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 guacamole
 chili pepper

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picture of recipeShanan's 7-layer Dip Recipe - Food.com
black olive,    refried beans,    coriander seed,    chili pepper,    cumin,    spring onion,    lettuce,    guacamole,    salsa,    sour cream
I just bunged this up last night for guests and it was well liked! Next time I am going to add some chopped coriander leaves in with the shredded lettuce.
Serving Size: 1 (197) g   Servings Per Recipe:...


picture of recipeChili Cheese Dip Recipe
chili pepper,    bean,    lettuce,    guacamole,    tortilla chips,    cheddar cheese
Perfect for parties,this quick dip features Southwest flavors with chili,guacamole and cheese. It;s great for the big or movie night game. From Taste of Home.
In large microwave -safe serving bowl, mi...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeChili Nacho Dip Recipe - Food.com
black olive,    green chili,    chili pepper,    guacamole,    tortilla chips,    cheddar cheese,    cream cheese,    sour cream
For an easy snack, dip it! With its savory flavor, this spicy dip makes healthful snacking easy. Enjoy it with bread, crackers, tortilla chips, crisp baby carrots or celery sticks if you have some in ...


picture of recipeShrimp Tostadas Recipe - Food.com
bell pepper,    chili dried/powder,    olive oil,    cooking spray,    pepper,    oregano,    coriander leaf,    chili pepper,    cumin,    dried garlic,    lime,    onion,    garlic,    lettuce,    shrimp,    guacamole,    salt,    tortilla,    brown sugar,    sour cream
Adapted from Fine Cooking.
Serving Size: 1 (1344) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 243   Calories from Fat 95 g 39 %   Total Fat 10.6 g 16 %   Saturated Fat 3.1 g 15 %...


picture of recipeChipotle Steak Fajitas Recipe - Food.com
beef flank steak,    adobo,    red onion,    chipotle,    red bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    chili pepper,    lime,    garlic,    guacamole,    salt,    salsa,    cheese,    tortilla,    beer/lager,    sour cream
Smokey and delicious.
Serving Size: 1 (1808) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 279.6   Calories from Fat 120 g 43 %   Total Fat 13.4 g 20 %   Saturated Fat 3.8 g 19 %   ...


picture of recipePork Burritos With Pico De Gallo Recipe - Food.com
pork chop,    cornstarch,    olive oil,    oil,    red peppercorn,    pepper,    coriander leaf,    green chili,    jalapeno,    cayenne pepper,    chili pepper,    cumin,    onion,    tomato,    lettuce,    guacamole,    salt,    pico de gallo,    cheddar cheese,    tortilla,    lemon juice,    sour cream
You won't believe the difference dredging lean pork in seasoned cornstarch makes in these quick pork fajitas. From Southern Living, credited to Janie Baur of Spring, Texas.
Serving Size: 1 (280) g...


picture of recipeHoney Dijon Salmon Burritos Recipe - Food.com
coriander,    chili pepper,    avocado,    onion,    salmon,    mustard,    guacamole,    salt,    mayonnaise,    cheese,    tortilla,    honey,    lime juice,    sour cream
WOW! This is one of my absolute favorite ways to eat Salmon. It's so fast and easy. The Fish is smothered with this sweet and tangy sauce, and then broiled in the oven for a few minutes, just enou...


picture of recipePan Burritos - Recipe #3293 - Foodgeeks
taco sauce,    tomato paste,    hot sauce,    refried beans,    ground beef,    pepper,    chili pepper,    onion,    garlic,    guacamole,    salt,    cheddar cheese,    tortilla,    sour cream,    water
Try this recipe for Pan Burritos on Foodgeeks.com
In a saucepan,combine the first six ingredients; simmer for 15-20 minutes. In a skillet, brown the beef. Drain; stir in one-third of the sauce. Spread...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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