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Paula's El Paso Burgers Recipe - Food.com pepper cheese, ground beef, jalapeno, onion, guacamole, taco seasoning, bread This recipe is an adaption of a Pampered Chef Recipe. Hope that you like it. The guacamole is a must! Serving Size: 1 (204) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 430 Ca...
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| Double Salsa Burgers Recipe - Food.com red onion, ground beef, coriander, jalapeno, garlic, tomato, sweet pepper, lettuce, guacamole, salt, cheddar cheese, sour cream Better Homes and Gardens recipe. Haven't tried this one yet, but am putting it in my summer recipe file. Serving Size: 1 (196) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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Mmmmmm Nacho Casserole!!! Recipe - Food.com black olive, hot sauce, refried beans, ground beef, pepper, chives, green chili, jalapeno, spring onion, tomato, guacamole, salt, taco seasoning, tortilla chips, cheddar cheese, sour cream, water This is a delicious casserole that will remind you of getting a large order of nachos at your favorite restaurant. It looks spectacular coming out of the oven, and it tastes awesome. Just like a big p...
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| Stir Fried Beef Fajitas Recipe - Food.com beef flank steak, red onion, green pepper, oil, coriander leaf, jalapeno, cumin, garlic, guacamole, salt, salsa, tortilla, lime juice, sour cream These are delicious. Make sure the skillet or wok is extremely hot before adding the meat, Can substitute 1 pound skinless and boneless chicken or 1 pound pork loin, sliced for flank steak. Serving Si...
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| Kryssy's Power Nachos Recipe - Food.com manzanilla olive, pepper cheese, black beans, jalapeno, guacamole, salsa, tortilla chips, monterey jack cheese, cheddar cheese, tortilla, sour cream These nachos were fashioned after the ones served at Gameworks. They are so fantastic that you'll be craving more when you're finished! Don't be afraid, you can definitely make this the ma...
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| Flank Steak in Fajita Marinade Recipe - Food.com beef skirt steak, beef flank steak, green bell pepper, lime peel, oil, pepper, coriander, jalapeno, cumin, onion, guacamole, tortilla, lime juice, sour cream Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4 hour marinading time, not included in prep/cook tim...
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| Santa Fe Burger Recipe - Food.com butter, provolone, sweet onion, ground beef, olive oil, jalapeno, tomato, lettuce, guacamole, mayonnaise, taco seasoning, seasoning, tortilla chips, bread, sugar This was made as a demonstration for the 25th Anniversary at our local Sam's Club this weekend. I have not made them yet, but tried the ones they made and it was wonderful!! Will definitely be mak...
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| Yummy Quesadillas Recipe - Food.com butter, pepper, coriander leaf, jalapeno, onion, tomato, bacon, guacamole, salt, salsa, monterey jack cheese, cheddar cheese, tortilla, sour cream I got this original recipe from Top Secret Restaurant Recipes by Todd Wilbur. Haven't made TOO many changes. Sometimes we add seasoned chicken to these as well. They really do taste like something...
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| Loaded Supreme Nachos Recipe - Food.com chicken, tomato sauce, taco sauce, chorizo sausage, refried beans, ground beef, jalapeno, olive, spring onion, lettuce, guacamole, salsa, tortilla chips, monterey jack cheese, cheddar cheese, sour cream Serving Size: 1 (2899) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5705.9 Calories from Fat 2653 g 47 % Total Fat 294.8 g 453 % Saturated Fat 83.9 g 419 % Cholesterol 279 ...
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| Quesadilla Wedges Recipe - Food.com chicken, olive oil, oil, green chili, jalapeno, olive, beef, guacamole, salsa, cheese, tortilla, sour cream I got this from a Wal-Mart recipe card. Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 514.8 Calories from Fat 279 g 54 % Total Fat 31.1 g 47 % Saturated...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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