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 Pork tostadas Recipe - Food.com
pork chop, black olive, red onion, refried beans, cornstarch, corn oil, red chili, tomato, lettuce, guacamole, salsa, monterey jack cheese, cheddar cheese, cheese, sour cream
Where the pork becomes the tostada itself. A fun dish concept i came across. Guests and kids will enjoy this way of eating pork. Easily doubled or quadrupled.
Serving Size: 1 (789) g Servings Per Rec...
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|  Sweet Potato and Black Bean Tacos Recipe | SparkRecipes
queso fresco, black beans, olive oil, pepper, coriander, red chili, cumin, avocado, sweet potato, radish, onion, garlic, guacamole, salt, tortilla, lime juice
http://www.cakeandedith.com/2010/06/sweet-potato-and-black-bean-tacos.html
Preheat oven to 400 degrees. Toss chopped sweet potatoes and onion with 2 tablespoons olive oil and place on a baking sheet t...
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 Beef Chimichangas Recipe - Food.com
hot sauce, ground beef, oil, pepper, red chili, spring onion, onion, tomato, lettuce, guacamole, salt, cheddar cheese, tortilla
I found this recipe online, since there was only one beef chimi recipe on the zaar and it didn't look like the one I had in a local diner the other week that turned out amazing. So, this recipe se...
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| Burritos Recipe - Food.com
chicken, ground meat, red chili, cinnamon, cumin, onion, garlic, guacamole, salt, monterey jack cheese, tortilla, sour cream
I got this recipe from my George Foreman Grill book, but you could brown the meat on a skillet, too.
Serving Size: 1 (72) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 104.9 Ca...
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