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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 guar gum
 gluten free flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGluten-Free Cornmeal Muffins Recipe - Food.com
guar gum,    gluten free flour,    cornstarch,    oil,    eggs,    salt,    baking powder,    sugar,    milk
This is my adaptation of the recipe on the package of the brand of cornmeal I use. A family favorite that disappears quickly!
Serving Size: 1 (51) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY ...


picture of recipeWicklewood’s Gluten Free Custard Cup Cakes Recipe - Food.com
butter,    guar gum,    gluten free flour,    icing sugar,    custard,    eggs,    baking powder,    sugar,    candy,    icing,    milk,    water
These little treasures are perfect not only for a little girls' parties,,but also for big little girls' parties.
Serving Size: 1 (2652) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


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picture of recipeChocolate Fiber Muffins Recipe - Food.com
guar gum,    gluten free flour,    buckwheat flour,    bicarbonate of soda,    oil,    vanilla extract,    flax seed/linseed,    eggs,    vinegar,    salt,    baking powder,    sugar,    cocoa powder,    water
A filling, high fiber snack that makes you feel like you're having a treat. For an extra treat, top with a ration of Nutella. :)
Serving Size: 1 (71) g   Servings Per Recipe: 24   AMT. PER SERVING %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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