Okra and tomatoes red onion, olive oil, pepper, guinea pepper, ginger root, cardamom, garlic, okra, tomato, salt 1) Cut each okra pod in half lengthwise and set aside. If there are any pods longer than 10-cm , cut them in half crosswise and then lengthwise. 2) Heat the olive oil in a 4 litre saucepan over medium...
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